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Recipes

Triple Berry Baked Oatmeal

January 14, 2016

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Enjoy a bowl of this warm, delicious Triple Berry Baked Oatmeal for breakfast! Easy to make and baked right in the oven... perfect for serving a crowd! | LoveGrowsWild.com

Wake up to a bowl of this warm and delicious Triple Berry Baked Oatmeal for breakfast! It is easy to put together, can serve a crowd, and reheats beautifully!

We are now on day 16 of our kitchen renovation, and as excited as I am to see all the changes happening to our little farmhouse kitchen, I am NOT so crazy about living without a kitchen for 3 or 4 weeks. We were able to put our refrigerator in the living room (which is actually highly convenient but pretty ugly to look at), but other than that, all we have is a tiny table in my office with a microwave and a coffee pot. I don’t think I could survive this reno without my morning cup of caffeine, so the coffee pot heading down to the basement for a month was NOT happening.

We’re all growing pretty tired of eating bowls of cereal for breakfast every morning, but luckily I was smart enough to make a big batch of this Triple Berry Baked Oatmeal before our kitchen demo started! This is why I love baked oatmeal so much… you can whip up a batch on the weekend and have a hearty, homemade breakfast all week long. Just store leftovers in the fridge and reheat when you need it! I’ve shared a few of my favorite baked oatmeals here on the blog before… apple cinnamon, banana bread, cinnamon roll, and blueberry lemon, to name a few. I think you guys are going to love this wholesome, fruit-filled, warm and satisfying oatmeal recipe!

P.S. You can use fresh or frozen berries for this recipe, but I like to pick up a bag of frozen mixed berries from the store to save a little time and money. Also, as the berries bake and release their juices, the oatmeal will still look a little runny at the end of the cook time, but it will set up more once it cools for a few minutes!

Enjoy a bowl of this warm, delicious Triple Berry Baked Oatmeal for breakfast! Easy to make and baked right in the oven... perfect for serving a crowd! | LoveGrowsWild.com

Enjoy a bowl of this warm, delicious Triple Berry Baked Oatmeal for breakfast! Easy to make and baked right in the oven... perfect for serving a crowd! | LoveGrowsWild.com

Enjoy a bowl of this warm, delicious Triple Berry Baked Oatmeal for breakfast! Easy to make and baked right in the oven... perfect for serving a crowd! | LoveGrowsWild.com

Enjoy a bowl of this warm, delicious Triple Berry Baked Oatmeal for breakfast! Easy to make and baked right in the oven... perfect for serving a crowd! | LoveGrowsWild.com

Enjoy a bowl of this warm, delicious Triple Berry Baked Oatmeal for breakfast! Easy to make and baked right in the oven... perfect for serving a crowd! | LoveGrowsWild.com

Triple Berry Baked Oatmeal
 
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Author: Liz Fourez
Recipe type: Breakfast
Serves: 6
INGREDIENTS
  • 2 cups old-fashioned oats
  • ⅓ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 3 tablespoons unsalted butter, melted
  • ½ cup blueberries
  • ½ cup strawberries, quartered
  • ½ cup raspberries
INSTRUCTIONS
  1. Preheat oven to 350ºF and spray an 8" square baking dish or pie plate with nonstick cooking spray.
  2. Add the oats, brown sugar, baking powder, cinnamon and salt in a medium bowl and stir to combine. In another large bowl, whisk together the milk, egg, and vanilla. Slowly pour in the melted butter, whisking constantly.
  3. Add the oat mixture, blueberries, strawberries, and raspberries into the wet ingredients and stir to combine. Transfer to the greased baking dish and bake for 30-35 minutes. Cool slightly before serving.
NOTES
- Fresh or frozen berries will work in this recipe! I like to save a little time and money by picking up a bag of frozen mixed berries.
3.4.3174
 


More from Liz’s Kitchen:

The BEST Buttermilk Pancake recipe! These pancakes are so light, fluffy, and tender! | LoveGrowsWild.com

Buttermilk Pancakes

Warm, fluffy pumpkin muffins with a crunchy cinnamon sugar coating... the perfect fall breakfast, snack, or treat! | LoveGrowsWild.com

Cinnamon and Sugar Pumpkin Muffins

This super simple Biscuits and Gravy recipe is pure breakfast comfort food! Get the recipe at LoveGrowsWild.com

Biscuits and Gravy

A healthy frittata is a quick and easy meal for any time of day! Try this Spinach Mushroom Feta version from LoveGrowsWild.com

Spinach and Mushroom Feta Frittata

This easy overnight egg casserole is loaded with breakfast sausage and topped with tons of cheddar cheese. Chill overnight then bake in the morning for a delicious, hearty breakfast! | LoveGrowsWild.com

Sausage and Cheese Breakfast Casserole


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Breakfast
by Liz Fourez 
3 Comments

About Liz Fourez

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Comments

  1. Lauren @ Rustic Honey says: January 14, 2016 at 10:43 am

    This look delicious and I’m ashamed to say I’ve never had baked oatmeal before! Will definitely have to try your recipes! You might feel like you’re back in a college dorm for the next few weeks of kitchen renovations (only this time with a family to care for!) My husband and I lived in our home for several weeks without a kitchen a couple summer’s ago and we kept our fridge out in the garage. On those summer mornings, I sat pregnant in a lawn chair eating cereal wondering how long the renovations would actually take! It was complete chaos but totally worth it in the end! Someday you’ll just look back and laugh! I know we do! 🙂

    Reply
  2. Natasha Steele says: January 19, 2016 at 9:56 am

    This looks too good to be true! I love berries so much but seeing them in this combination leaves me speechless. I can’t wait to try this recipe out!

    Reply
  3. Natasha Steele says: January 20, 2016 at 7:29 am

    I love berries so much – all of them. Seeing this amazing mixture leaves me speechless. I can’t wait to try the recipe out!

    Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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