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Recipes

Pumpkin Bread Pudding

September 4, 2018

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Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com

If I had to pick my all-time favorite dessert, I highly doubt I could narrow it down to just one thing, but I do know this for certain… it would be warm and gooey, fresh out of the oven, and served with a heaping scoop of ice cream on top. Something like a homemade apple pie or a giant skillet cookie or this seasonal favorite: Pumpkin Bread Pudding!

Now that September has arrived, I feel like it’s the perfect time to add a new pumpkin recipe to the collection at LGW, and this one is not only super easy to make, but it’s also one of my favorites that I make again and again this time of year. If you’ve never made (or eaten) a bread pudding before, here are the basic steps:

First, you cut dried bread (in this case, delicious cinnamon swirl bread) into small cubes. See my note in the recipe on how to quickly dry your bread if you just brought it home from the store!

Then you whip up a mixture of milk, brown sugar, eggs, cinnamon, vanilla, some other yummy stuff, and the star of the show: pumpkin. Combine with the bread cubes and throw in some chopped pecans and raisins.

Bake for about an hour, and patiently wait to serve with a scoop of ice cream, a drizzle of salted caramel sauce, and a sprinkle of pecans on top!

Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com

This bread pudding comes together really quickly, and I think it’s going to become one of your Fall favorites as well. If you’re not a fan of raisins or nuts, you can certainly leave them out of the recipe, but I like the added texture in between all the little bread cubes! Let me know if you try the recipe, and I’d love to hear what you think in the comments below!

Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com Warm pumpkin bread pudding fresh out of the oven served a la mode with a drizzle of salted caramel and chopped pecans sprinkled on top. Get the recipe at LoveGrowsWild.com

Also try our: Apple Turnovers, Maple Glazed Pumpkin Hand Pies, Salted Caramel Apple Crisp, Zucchini Bread, Apple Pie Bars, Pumpkin Bread, or Applesauce Sheet Cake with Cream Cheese Frosting

Pumpkin Bread Pudding

4 cups (about 6-7 slices) dried cinnamon swirl bread cubes, cut into ½” pieces
1/3 cup pecans, chopped
¼ cup raisins
2 eggs, slightly beaten
1 cup pumpkin puree
¾ cup heavy whipping cream
¾ cup whole milk
¼ cup unsalted butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract

serve with: (optional)
salted caramel sauce
vanilla ice cream
chopped pecans

Preheat the oven to 350ºF. Grease an 8 x 8 inch baking dish and set aside. In a large bowl combine the dried bread cubes, pecans, and raisins.

In another bowl, combine the eggs, pumpkin puree, heavy cream, milk, butter, brown sugar, cinnamon, nutmeg, and vanilla. Add the pumpkin mixture to the bread cubes and stir until well combined.

Pour the mixture into the prepared baking dish and bake uncovered for 50-60 minutes until puffed and a knife inserted near the center comes out clean. Cool slightly and serve with salted caramel sauce, pecans, and ice cream on top, if desired.

Note: To quickly dry the bread cubes, spread them in a single layer on a baking sheet and bake at 300ºF for 15 minutes, stirring every 5 minutes.


More Pumpkin Recipes To Try:


Pumpkin Snack Cake with Cream Cheese Frosting by Ella Claire | Pumpkin Pie Baklava by A Burst of Beautiful | Keto Pumpkin Cranberry Scones by Home Stories A to Z | Baked Pumpkin Donuts by Boxwood Avenue | Nutella Pumpkin Spice Croissants by Craftberry Bush

Pumpkin Spice Butter by Tidy Mom | Pumpkin Peach Smoothie by Nesting with Grace | Orange Pumpkin Pie by So Much Better with Age | Pumpkin Sugar Cookies by Zevy Joy | Pumpkin Spiced Rooibos Latte by Farmhouse on Boone

Pumpkin Bread Pudding by Love Grows Wild | Mini GF + Keto Pumpkin Cheesecakes by The Chronicles of Home | Pumpkin Spice Cranberry Muffins by Anderson + Grant | Pumpkin Butter Goat Cheese & Bacon Appetizer by Nest of Posies | GF Pumpkin Muffins by Maison de Pax

Pumpkin Whoopie Pies by Inspired by Charm | Pumpkin Fettuccine Alfredo by Town and Country Living | Pumpkin Custard by My Sweet Savannah | Mini Pumpkin Pies by Nina Hendrick Design Co. | Pumpkin Spice Waffle Recipe + Dessert Bar by Summer Adams


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by Liz Fourez 
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Comments

  1. chloe | boxwood avenue says: September 4, 2018 at 12:52 pm

    mmm bread pudding is such a yummy treat, especially with pumpkin and pecans!!

    Reply
  2. Jamie says: September 4, 2018 at 3:43 pm

    This looks amazing, Liz! Can’t wait to try it!
    Hugs, Jamie

    Reply
  3. Lucy Beliveau says: September 4, 2018 at 8:40 pm

    This pumpkin bread pudding treasure will be served at our house for Christmas!!! It is gorgeous and I already love it and I’ve never tasted it! Thank you for such a fun idea!! Please keep sharing your beautiful recipes with us!! They are great!!

    Reply
  4. Ivory says: September 5, 2018 at 10:07 pm

    I will be making this tomorrow. The only ingredients I don’t have, is the heavy whipping cream. Mouthwatering yummy looking.

    Reply
  5. Summer Adams says: September 6, 2018 at 4:41 pm

    Liz, my mouth is watering! Yum!

    Reply

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W E L C O M E

W E L C O M E

Welcome, sweet friends! My name is Liz, and I started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.
Here you’ll find simple project tutorials, holiday and entertaining ideas, and my journey renovating a 1940’s farmhouse that I live in with my two boys and French bulldog.
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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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A weird side angle of the living room as proof tha A weird side angle of the living room as proof that a giant TV does in fact exist in here, and we are just a normal family who loves movie nights snuggled up on the couch with the dog & football Sundays with all the yummy food during the game (one benefit of having an open concept living/dining room). I purposely placed the TV in a spot where it isn’t the main focal point of the room and designed the space to draw your eye to other much prettier things like the big picture window just to the left of this photo.

Want to try something like this in your living room? See if you can arrange the furniture so the TV isn’t the main focal point in the room, but still has visibility from the majority of your seating. Try making the focus a fireplace, window, or create a gallery wall with pretty artwork if you don’t have any standout architectural elements!

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LIVING ROOM DETAILS: 
link in my profile 

https://lovegrowswild.com/2020/08/designing-around-a-tv-part-1/
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What are your plans for the weekend? Whatever they are, I hope you have a chance to laugh, rest, eat something delicious, and enjoy a little sunshine (even if it’s sitting indoors because it’s very brrrr outside)!

OFFICE DETAILS:
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Happiest Friday, sweet friends

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What’s your opinion on shiplap? In? Out? Vertical? Horizontal? Focal wall or the entire room? I’d love to hear your thoughts!

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a completely new living room design
in the prettiest beachy cozy cottage style
all on a small budget
in a very small rental home!
➡️ Tell me your favorite thing about this space in the comments!

Head over to the blog now to get all the details:
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BEAUTIFUL BOOKS FOR STYLING YOUR HOME
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https://lovegrowswild.com/2020/11/beautiful-books-for-styling-your-home/
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