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Recipes

One Pot Spaghetti

September 8, 2015

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The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you’ve ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean!

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com


Most of my life, I thought spaghetti was just spaghetti. Delicious, sure… but not exactly rocket science. It’s quick and easy and a meal that I know my entire family will devour happily. What’s not to love?

Well get ready folks, because I’m about to rock your spaghetti-loving world! What if I told you that I now make my spaghetti in just ONE pot? No more browning the beef in one skillet and boiling the noodles in another pot… just ONE dish to wash. Mind = blown

I like to use a big, deep-sided skillet for this recipe, but whatever you use make sure it can go in the oven too! The ground beef goes in first and cooks until it is nice and browned. Then some spaghetti sauce and beef broth join the party. I’m going to be 100% honest and admit that 9 times out of 10, I just buy a jar of sauce from the store. I know, I know… bad food blogger! I do love, love, love my recipe for homemade, but I just can’t find time to be all Martha Stewart these days, so store-bought it is. The reason I add the beef broth is because the noodles are going to need a little bit of extra liquid to cook in. I break the dry spaghetti noodles in half so they fit in the pan better and stir until they are completed submerged in the sauce. By boiling the noodles right in the sauce, the mixture becomes super creamy and delicious, and the noodles have so much more flavor than regular water-boiled noodles. Then plenty of cheese gets sprinkled on top and the whole skillet goes under the broiler for a few minutes until the cheese is all melted and golden.

Oh my yummmm.

It’s creamy, beefy, easy, piping-hot, and extra cheesy, and I promise you will never make spaghetti any other way again!

xoxo Liz

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean! | LoveGrowsWild.com

I found the idea for this one pot spaghetti from Grace and Good Eats… here is my version!

One Pot Spaghetti
 
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The easiest, most delicious spaghetti you've ever made! Creamy, cheesy, full of flavor, and only one dirty dish to clean!
Author: Liz Fourez
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound ground beef
  • 8 ounces thin spaghetti noodles, uncooked
  • 3 cups spaghetti sauce (homemade or store-bought)
  • 2½ cups beef broth
  • ½ cup mozzarella, shredded
  • ½ cup parmesan, shredded
  • fresh parsley, chopped
Instructions
  1. Preheat broiler on high. Heat a large, deep-sided, oven-safe skillet over medium heat. Add the ground beef, season with salt and pepper, and cook, stirring occasionally, until browned. Drain fat and return beef to skillet.
  2. Pour spaghetti sauce and beef broth into the skillet and stir to combine. Break the uncooked spaghetti noodles in half and add to the skillet. Stir noodles into the sauce and make sure they are fully submerged in the liquid. Bring the sauce to a boil and cook for 9-11 minutes, stirring occasionally, until the noodles are tender. Sprinkle on the mozzarella and parmesan and place under the broiler for 3-5 minutes until the cheese is melted and slightly browned on top. Sprinkle with fresh chopped parsley for garnish.
Notes
- Make sure to stir the pasta while it boils so that it doesn't stick to the bottom of the pan.
3.3.3077
 


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Comments

  1. Marci @ Rainbow Nest says: September 8, 2015 at 2:19 pm

    Looks delicious. Completely decadent . . . just the way I like it! Comfort food and one pot. What more could you want in a recipe?

    Reply
  2. Peg says: September 15, 2015 at 10:56 pm

    Yummy!! Just ate this for dinner,like the one pot!!! only difference probably took about 15 minutes or so for noodles to cook.Will pass this recipe on to both my sons. Easy enough to make but makes a nice presentation. Thanks

    Reply
  3. Pippa Clark says: September 23, 2015 at 8:33 am

    Spaghetti is not rocket science, it’s magic. “Everything you see I owe to spaghetti”, Sophia Loren.

    Reply
  4. Karly says: October 9, 2015 at 9:13 pm

    This is my kind of dinner! YUM! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  5. Ema Fox says: October 20, 2015 at 5:29 am

    Looks easy and yummi!

    Reply
  6. Susan says: November 15, 2015 at 8:23 pm

    OK, I have got to try your recipe. It sounds easy and delicious, 2 of my favorite ingredients.

    Reply
  7. Nancy says: November 23, 2015 at 4:14 pm

    Can’t wait to try this tomorrow night! Thanks and Happy Thanksgiving!

    Reply
  8. Karla says: January 18, 2016 at 8:47 am

    This look so tasty… Can’t wait to try it

    Reply
  9. Julaine says: March 5, 2016 at 7:57 pm

    Thank you sharing this recipe, it was delicious. Altered the recipe by adding a small can of mushrooms.

    Reply
  10. Jackie says: December 31, 2016 at 1:40 pm

    This is the only way my family will eat spaghetti now. We add asiago or goat cheese to it to make it even more decadent. Thank you for such and easy and delicious recipe!

    Reply

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W E L C O M E

Welcome, sweet friends! My name is Liz, and I started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.
Here you’ll find simple project tutorials, holiday and entertaining ideas, and my journey renovating a 1940’s farmhouse that I live in with my two boys and French bulldog.
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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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