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Recipes

Brie Biscuits

November 9, 2014

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Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Those of you who follow me on Instagram know I’ve been a bit of a tease with sneak peeks of this recipe all week. I spent a couple days in the kitchen testing out recipes for the biggest food holiday of the year coming up, and this was definitely one of my favorites: Brie Biscuits.

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

I’m going to be totally honest and admit that I had never tried brie cheese until probably just this past year. Why didn’t you guys tell me what I was missing?? My buddy Ashton is the MASTER at using brie in desserts and inspired me to finally give this creamy, dreamy cheese a try. I totally get it now, Ashton… YUM. 

Since no holiday meal is complete without biscuits, rolls, or bread of some kind, I thought it was about time to add one to my recipe collection here. This year, I went with biscuits. Easy to make, fresh and delicious, and there’s all kinds of add-ins you can pick to make them extra fancy. It is the holidays, right? And yes, now I’m totally singing “I’m So Fancy…” as I talk to you about these biscuits. And I’m sure it will be stuck in your head now all day too. You’re welcome for that. 🙂

The process of making biscuits from scratch is actually really simple, and once you get a few batches under your belt, you’ll probably be able to do this in your sleep.

Start with the dry ingredients…

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

… then cut in the butter.

That just means that you’re going to take small chunks of cold butter and incorporate it into the dry ingredients. The easiest way to do that is with a pasty blender like I have here, but I used the fork method for years before I owned a pastry blender. A fork is obviously smaller and will just take a little longer. Make sure your butter is nice and chilled so the biscuits bake up tender and fluffy. Soft, room temperature butter will not yield the same results.

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Here’s where we add the good stuff… chunks of soft, creamy, delicious brie and some bright green chives. Give it all a big stir.

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Now for the final ingredient… buttermilk. When you start mixing the buttermilk into the dry ingredients, you’ll feel like there’s not enough liquid. That’s okay, don’t panic. Stir the mixture with a spoon, then switch to your hands to finish the job. Knead the dough a few times until the mixture comes together. After the kneading, the dough should be the right consistency, but if you still feel like it’s way too dry, go ahead and add another splash of buttermilk. Just be careful not to over-mix the dough!

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Shape the dough into a disk about 1″ thick and cut yo’ biscuits. I don’t own any biscuits cutters, so I use a small drinking glass. Works just the same! Do you see those chunks of brie and chives throughout the dough? That’s the good stuff, my friends!

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

These biscuits are definitely best served fresh out of the oven and warm, and I personally like a little pat of butter melted all over mine. Whether it’s a simple weeknight dinner or a big holiday gathering, these brie biscuits are the perfect addition to any meal!

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com

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Brie Biscuits
 
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PREP TIME
10 mins
COOK TIME
18 mins
TOTAL TIME
28 mins
 
Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal!
Author: Liz Fourez
Recipe type: Side
Serves: 16
INGREDIENTS
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 6 Tablespoons cold unsalted butter, cut into small pieces
  • 6 ounces Brie, cut into ½" chunks
  • 2 tablespoons fresh chives, chopped
  • ¾ cup buttermilk
INSTRUCTIONS
  1. Preheat the oven to 375ΒΊF and line a baking sheet with parchment paper. Combine the flour, baking powder, salt, and baking soda in a large bowl and whisk to combine. Add the cold butter to the bowl and cut in using a pastry blender or a fork until mixture resembles coarse crumbs. Add the Brie and chives and stir to combine. Pour in the buttermilk and stir until dough is just moistened. You may need to switch to using your hands, kneading the dough a few times to bring it together.
  2. Place the dough on a lightly floured surface and shape into a 1" thick disk. Use a 2" round cutter (or a small glass) to cut out 16 biscuits and place them on the prepared baking sheet. You'll need to reshape the dough scraps to cut out all 16 biscuits. Bake the biscuits 16-18 minutes until golden and serve warm.
NOTES
- Once you add the buttermilk, the dough will seem dry at first. Use your hands to knead the dough a few times, and it should come together nicely. If mixture still seems dry, you can add a splash more buttermilk, but be careful not to over-mix so the biscuits stay light and tender.
3.2.2807
 – slightly adapted from Real Simple

Are you making this recipe? I’d LOVE to see it! Post a photo of your creation on Instagram and use the hashtag #MyLGWRecipe. It may just get featured!

Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal! | LoveGrowsWild.com


 Still hungry? Try these tasty recipes:

This Ham and Potato Chowder is the perfect comfort food meal! It's warm, hearty, and so satisfying! Get the recipe at LoveGrowsWild.com

Ham and Potato Chowder

The perfect Banana Cream Pie made from scratch with a light, luscious filling and directions for prepping ahead! | LoveGrowsWild.com

Banana Cream Pie

Slow Cooker Butter and Herb Turkey Breast

Slow Cooker Butter and Herb Turkey Breast

 Tender, flaky biscuits are the perfect addition to any meal. This recipe gets a healthy boost from coconut oil in place of the butter! | LoveGrowsWild.com

Flaky Biscuits made with Coconut Oil


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Side Dishes
by Liz Fourez 
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Comments

  1. Dorothy @ Crazy for Crust says: November 9, 2014 at 10:25 pm

    OH my gosh. I’d die for these. Brie is the best!!

    Reply
    • Liz Fourez says: November 11, 2014 at 10:58 pm

      It definitely is! I could use a little brie and wine as we speak. πŸ™‚

      Reply
  2. Emily @ Life on Food says: November 10, 2014 at 7:22 pm

    Oh delish!!

    Reply
    • Liz Fourez says: November 11, 2014 at 10:46 pm

      Thanks, Emily! πŸ™‚

      Reply
  3. Kristi @ Inspiration Kitchen says: November 10, 2014 at 11:10 pm

    Liz, these look amazing! I can totally imagine them on my holiday table! My mouth is watering already! Pinned!

    Reply
    • Liz Fourez says: November 11, 2014 at 10:45 pm

      Thanks, girl! They smell absolutely amazing coming out of the oven too! Hope you enjoy. πŸ™‚

      Reply
  4. Mindy says: November 10, 2014 at 11:42 pm

    Um, heck yeah. I’m all over these.

    Reply
    • Liz Fourez says: November 11, 2014 at 10:44 pm

      Haha! I’ll definitely take that response! Enjoy, Mindy! πŸ™‚

      Reply
  5. Jocelyn @BruCrew Life says: November 12, 2014 at 7:55 am

    I just tried Brie for the first time earlier this year too…from seeing it on Ashton’s all the time πŸ™‚ It is such good stuff! I love it with berries and jam!! These biscuits are amazing…and so are your photos. I need to come over and have you run through a shoot and editing with you!!! Seriously πŸ™‚

    Reply
    • Liz Fourez says: November 12, 2014 at 10:54 pm

      Darn Ashton for showing us this deliciousness! πŸ˜‰ You are more than welcome to come crash a photo shoot anytime. You bring the treats, I’ll snap some photos, and then we’ll stuff our faces and catch up on girl talk. Sound like a plan?

      Reply
  6. Lauren @ Bless'er House says: November 12, 2014 at 9:24 am

    Mmmmmm. I want one. Like right now. And I’ll take a big bowl of that ham and potato chowder too. Yum!

    Reply
    • Liz Fourez says: November 12, 2014 at 10:55 pm

      Chowder and Brie biscuits… I’m thinking that’s a match made in Heaven! Hope you enjoy the recipes, Lauren! So glad you could stop by. πŸ™‚

      Reply
  7. Amy at Ms. Toody Goo Shoes says: November 23, 2014 at 7:48 pm

    OH MY! I’m in love with brie, and these sound amazing! Must pin for when I feel like something decadent!

    Reply
    • Liz Fourez says: December 1, 2014 at 9:21 pm

      Isn’t brie such a treat? I just love it! Hope you enjoy the recipe!

      Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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