Brie Biscuits
 
PREP TIME
COOK TIME
TOTAL TIME
 
Tender, fluffy biscuits made from scratch with chunks of Brie cheese and chives! The perfect addition to any meal!
Author:
Recipe type: Side
Serves: 16
INGREDIENTS
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • 6 Tablespoons cold unsalted butter, cut into small pieces
  • 6 ounces Brie, cut into ½" chunks
  • 2 tablespoons fresh chives, chopped
  • ¾ cup buttermilk
INSTRUCTIONS
  1. Preheat the oven to 375ºF and line a baking sheet with parchment paper. Combine the flour, baking powder, salt, and baking soda in a large bowl and whisk to combine. Add the cold butter to the bowl and cut in using a pastry blender or a fork until mixture resembles coarse crumbs. Add the Brie and chives and stir to combine. Pour in the buttermilk and stir until dough is just moistened. You may need to switch to using your hands, kneading the dough a few times to bring it together.
  2. Place the dough on a lightly floured surface and shape into a 1" thick disk. Use a 2" round cutter (or a small glass) to cut out 16 biscuits and place them on the prepared baking sheet. You'll need to reshape the dough scraps to cut out all 16 biscuits. Bake the biscuits 16-18 minutes until golden and serve warm.
NOTES
- Once you add the buttermilk, the dough will seem dry at first. Use your hands to knead the dough a few times, and it should come together nicely. If mixture still seems dry, you can add a splash more buttermilk, but be careful not to over-mix so the biscuits stay light and tender.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/11/brie-biscuits/