Moist, fluffy carrot cake cupcakes combined with the tropical flavor of coconut, and topped with a citrusy orange cream cheese frosting! Hello Love Grows Wild readers! It’s Amber, from Dessert Now, Dinner Later! I’m back… [Continue Reading]
Reese’s Stuffed Pretzel Brownies
Gooey chocolate brownies loaded with Reese’s Pieces, baked on top of a sweet and salty pretzel crust, with Reese’s peanut butter cups stuffed in between. Perfect for all the Reese’s lovers out there! Vote for this recipe in the Reese’s Baking Bracket Challenge!
Mint Oreo Cheesecake Bars
I don’t know about you, but I’ve had some serious mint dessert cravings lately! With St. Patrick’s Day just around the corner, I’ve been seeing all kinds of amazing mintlicious desserts floating around the blogosphere,… [Continue Reading]
Classic Scottish Shortbread
Simple ingredients yield rich, buttery cookies in this effortless recipe that’s oven-ready in less than five minutes! Hello again, friends…and happy March! It’s Samantha from Five Heart Home and I’m excited (as always!) to be… [Continue Reading]
Key Lime Poke Cake
Moist, fluffy key lime cake with a lightly-sweetened whipped cream, topped with lime zest and graham cracker crumbs. This delicious citrus-inspired cake is like a sweet taste of summer! Hello Love Grows Wild readers! It’s… [Continue Reading]
Chocolate Hazelnut Dessert Pizza
This decadent dessert pizza with a sugar cookie crust and creamy hazelnut Nutella spread is topped with bright red strawberries and crunchy slivered almonds for a Valentine’s treat that will be loved by all! The… [Continue Reading]
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