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Recipes

Pumpkin Apple Butter

October 23, 2014

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Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

You guys, the best thing ever just happened. No, Better Homes and Gardens isn’t featuring me in a magazine, and no, I’m not writing my first book. #iwish

Yesterday my in-laws drove over from Illinois to attend Grandparents’ Day in Wyatt’s preschool class, and they asked if the boys could come stay with them for a few days since they’re now on fall break. Let me think… 4 days with no kids… Jeremy’s busy driving the tractor… yep, this day just got awesome! I’m going to stay in my pajamas all day and eat food I know no one else in my family likes, like Hawaiian pizza and chocolate chip cookies with LOTS of walnuts. Is it sad that my idea of a party is watching the latest episodes of Nashville and Grey’s Anatomy in bed with a big bowl of salted caramel ice cream? Wait… don’t answer that.

Here’s the other thing I’m going to be doing while they’re gone: finding a million ways to eat this AMAZING Pumpkin Apple Butter I just made. If you’ve ever eaten apple butter before, just imagine adding a big dose of pumpkin pie flavor to the mix!

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

This stuff is absolutely delicious. You can spread it on toast, biscuits, muffins, or pancakes in the morning and even stir it into your oatmeal. Yum! For lunch or dinner, try spreading a layer on some bread and making a grilled cheese with it. This recipe makes a good amount, so you can keep it in the fridge for a couple weeks to use whenever the mood strikes.

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

If you’ve ever tried making homemade apple butter before, this is definitely a quick and easy version. You just mix together some pumpkin puree, applesauce, brown sugar, and spices in a saucepan and let it simmer for about an hour. SO easy, right? You can use your own homemade applesauce if you like or stick to the easy store-bought stuff like I did. Homemade applesauce will have more flavor, but the jarred stuff is super easy when you’re in a pinch.

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

A warm, toasted english muffin with a healthy smear of pumpkin apple butter has quickly become my favorite new breakfast this fall, and I can’t wait to try doing some baking with it this weekend. Once you make your first batch of this sweet pumpkiny spread, leave me a comment and tell me YOUR favorite way to use it!

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

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Pumpkin Apple Butter
 
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COOK TIME
45 mins
TOTAL TIME
45 mins
 
Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more!
Author: Liz Fourez
Recipe type: Breakfast, Side Dish, Dessert
INGREDIENTS
  • 1 - 15 ounce can pumpkin puree (NOT pumpkin pie filling)
  • 1 cup unsweetened applesauce (store bought or homemade is fine)
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
INSTRUCTIONS
  1. Add all ingredients to a small saucepan over medium heat. Stir ingredients together until blended. Bring mixture to a boil , stirring constantly. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy. Cool and store in an airtight container. Keep refrigerated for up to 2 weeks. Makes approximately 1½ - 2 cups.
NOTES
- If mixture becomes too thick while cooking, you can easily thin it out with a small amount of apple juice.
3.2.2807

Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more! Get the recipe at LoveGrowsWild.com

 Are you making this recipe? I’d LOVE to see it! Post a photo of your creation on Instagram and use the hashtag #MyLGWRecipe. It may just get featured!


Still hungry? Try these tasty recipes:

This pumpkin bread recipe will knock your socks off! Moist, sweet, and full of pumpkin flavor! | LoveGrowsWild.com

BEST Pumpkin Bread

Pecan Pie Muffins

Pecan Pie Muffins

Apple Cinnamon Baked Oatmeal - Soft, sweet apples baked into creamy, cinnamon-infused oatmeal is a delicious way to start the morning! | LoveGrowsWild.com

Apple Cinnamon Baked Oatmeal

The BEST Buttermilk Pancake recipe! These pancakes are so light, fluffy, and tender! | LoveGrowsWild.com

Buttermilk Pancakes


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by Liz Fourez 
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About Liz Fourez

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Comments

  1. Miranda @ Miranda Writes Blog says: October 23, 2014 at 9:44 am

    Your idea of a party sounds like my idea of a party! And this recipe looks delicious. I would maybe get adventurous and stir it into some honey yogurt with some almonds or blend it into an oatmeal smoothie or something. Or just spread it onto a biscuit and inhale it.. Yeah, probably that. =)

    Reply
    • Liz Fourez says: October 24, 2014 at 11:02 pm

      Yogurt and smoothies… I like the way you think!! Warm biscuits are definitely a winner in my book, too. ๐Ÿ™‚

      Reply
  2. Heather @ Shards of Lavender says: October 23, 2014 at 10:18 am

    Four days without kids? That sounds like a dream! I love my kids dearly, but I can’t even imagine what I could accomplish with that time. Well, maybe I can imagine… Loving your pumpkin apple butter for this fall! And you should totally write a book!

    Reply
    • Liz Fourez says: October 24, 2014 at 11:03 pm

      It is!! I miss them, of course, but I’ve gotten SO much accomplished! Thanks for checking out the new recipe, and I will hopefully take your advice on writing that book someday! ๐Ÿ˜‰

      Reply
  3. Liz Gossom says: October 24, 2014 at 8:47 pm

    Um, this is genius. How has no one ever done this before?
    (I’m a new subscriber!)

    Reply
    • Liz Fourez says: October 24, 2014 at 11:17 pm

      Thank you, Liz!! I’m thrilled to have you here! Hope you enjoy the recipe. ๐Ÿ™‚

      Reply
  4. Becky | The Cookie Rookie says: October 27, 2014 at 9:42 am

    You always have SUCH beautiful photography! Love this..have never thought to make pumpkin apple butter! Looks delicious!

    Reply
    • Liz Fourez says: October 27, 2014 at 10:58 am

      You are too sweet! That means so much, Becky. I feel like I learn something new every day when it comes to photography! Hope you enjoy the recipe. ๐Ÿ™‚

      Reply
  5. Kathi @ LaughingSpatula says: October 27, 2014 at 11:16 am

    This looks so easy and so delicious! You are my new blog obsession….my oh my you are all so terribly clever! Please come cook for me and decorate my house ๐Ÿ™‚
    Kathi

    Reply
    • Liz Fourez says: October 27, 2014 at 10:17 pm

      Haha, anytime, Kathi! You make me blush. ๐Ÿ™‚

      So very happy to have you here at Love Grows Wild!

      Reply
  6. heather @french press says: October 29, 2014 at 10:39 pm

    I love both pumpkin butter and apple butter – so pumpkin apple butter must be AMAZING

    Reply
    • Liz Fourez says: October 30, 2014 at 10:09 pm

      Yes! The perfect combination. ๐Ÿ™‚

      Reply
  7. Darlene says: November 6, 2015 at 2:12 pm

    Hello, I am wanting to make the Pumpkin Apple Butter to give as gifts for Christmas. I was wondering if this recipe can be canned? Thanks

    Reply
    • Liz Fourez says: December 30, 2015 at 3:41 pm

      I’ve never tried it before, Darlene! You’ll have to let me know how it turns out!

      Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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