Quick and easy Pumpkin Apple Butter - the perfect sweet spread for toast, biscuits, pancakes, and more!
Author: Liz Fourez
Recipe type: Breakfast, Side Dish, Dessert
INGREDIENTS
1 - 15 ounce can pumpkin puree (NOT pumpkin pie filling)
1 cup unsweetened applesauce (store bought or homemade is fine)
⅓ cup brown sugar
1 teaspoon cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
INSTRUCTIONS
Add all ingredients to a small saucepan over medium heat. Stir ingredients together until blended. Bring mixture to a boil , stirring constantly. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy. Cool and store in an airtight container. Keep refrigerated for up to 2 weeks. Makes approximately 1½ - 2 cups.
NOTES
- If mixture becomes too thick while cooking, you can easily thin it out with a small amount of apple juice.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/10/pumpkin-apple-butter/