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Recipes

Coconut Shrimp

July 15, 2014

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How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

Lately I’ve been getting tired of the same old chicken and beef recipes, so I’ve been adding more seafood into our meals. When I’m craving some light and healthy, I go for my spicy cilantro shrimp with honey lime dipping sauce. When I’m craving something with a little Mexican flair, I make these grilled tilapia bowls. But when I’m in the mood for some good, old-fashion fried comfort food, I make this Coconut Shrimp!

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

 

Coconut shrimp is one of my favorite things to order at a restaurant, but it’s even better when you make it fresh at home. It takes a few minutes to set up the ingredients for breading the shrimp, but once you get rollin’, you’ll have hot, crispy coconut shrimp ready to eat in no time! They only take about 5 minutes to cook through and develop that beautiful golden brown color, so you can enjoy this shrimp even on busy nights!

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

So how do you get that perfect crunchy coconut coating on the outside of the shrimp? It’s a simple 3 step process: First you dredge the shrimp (peeled and deveined with the tails on) in a seasoned flour mixture. Then you give them a dip in some beaten eggs. And then for the final step, you toss them in a mixture of crispy panko breadcrumbs and shredded coconut. I like to use a 50/50 ration of coconut and breadcrumbs, and I usually have sweetened coconut flakes on hand, so that’s what I make them with. I’ve told you before that I’m actually not a big coconut fan, but when you fry the shrimp, the coconut becomes part of the breadcrumb coating and doesn’t have that raw coconut flavor and texture. Even my family members who despise coconut love this recipe! So don’t let that shy you away from this awesome-sauce shrimp recipe.

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

Speaking of awesome-sauce… what do you dip your coconut shrimp in? I love to use a little bit of sweet chili sauce, and my husband likes regular cocktail sauce. My kids go for straight-up ketchup (big surprise), but quite frankly if it gets them to try something new, I’m all for it.

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

So next time you’re in the mood for something different, pull out that coconut that’s been sitting in your baking cabinet, and fry up some shrimp! It’s great as a snack or appetizer, but add a little bit of pasta or rice and you have a delicious main dish too!

How to make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish! | LoveGrowsWild.com

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Coconut Shrimp
 
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PREP TIME
15 mins
COOK TIME
5 mins
TOTAL TIME
20 mins
 
Now you can make Coconut Shrimp at home! This recipe for crispy coconut shrimp makes a delicious appetizer OR main dish!
Author: Liz Fourez
Recipe type: Main, Appetizer
Serves: 4
INGREDIENTS
  • 1 pound raw large shrimp, peeled and deveined with tails attached
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut, sweetened
  • vegetable or canola oil for frying
  • sweet chili sauce for dipping (optional)
INSTRUCTIONS
  1. Heat oil in a large skillet or Dutch oven over medium heat. Add enough oil to fill the skillet about ½" from the bottom. In a shallow dish, combine the flour, salt and pepper. Place 2 beaten eggs in a second shallow dish. In a third shallow dish, combine the panko breadcrumbs and shredded coconut.
  2. Dredge the shrimp in flour, then dip in the beaten eggs, then coat in the panko/coconut mixture. Press the coconut onto the shrimp to get a nice, thick coating. Carefully drop the shrimp into the hot oil and fry 2-3 minutes on each side, until the shrimp is cooked through and the breading is golden brown and crispy. Transfer shrimp to a paper towel-lined plate to drain and serve immediately with sweet chili sauce for dipping, if desired.
3.2.2708
– Adapted from Damn Delicious

 Still hungry? Check out these recipes:

Spicy-Cilantro-Shrimp-Honey-Lime-Dipping-Sauce-11

Spicy Cilantro Shrimp with Honey Lime Dipping Sauce

Grilled Tilapia Bowls with Chipotle Avocado Crema | LoveGrowsWild.com

Grilled Tilapia Bowls

A fresh, flavorful Asian Chicken Salad with tender grilled chicken slices, juicy mandarin oranges, and a delicious sesame dressing! | LoveGrowsWild.com

Asian Chicken Salad


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Meal Ideas
by Liz Fourez 
19 Comments

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Comments

  1. Lynne Korilko says: July 15, 2014 at 9:00 pm

    The shrimp look like a crispy bite of deliciousness! Can’t wait to try them!

    Reply
    • Liz Fourez says: July 22, 2014 at 9:48 pm

      The crispy coating on this shrimp really is amazing! Hope you enjoy the recipe!

      Reply
  2. Melanie @ Carmel Moments says: July 16, 2014 at 10:21 am

    Yum. Can’t think of a better way to enjoy shrimp!
    Pinned to our coconut board.
    Have a great day!

    Reply
    • Liz Fourez says: July 17, 2014 at 6:45 pm

      Thank you for the pin, Melanie! You have a wonderful day, too!

      Reply
  3. Amy | Club Narwhal says: July 16, 2014 at 1:11 pm

    Liz, I have been CRAVING coconut shrimp (dunked in sweet chili sauce, obv) and I bet I would inhale the entire batch of these 🙂 Can’t wait to make them!

    Reply
    • Liz Fourez says: July 22, 2014 at 9:45 pm

      Oh girl, I definitely had to make myself share these with the family! Hope you enjoy them!

      Reply
  4. Nicola @ Pink Recipe Box says: July 22, 2014 at 2:20 am

    I tried coconut shrimp for the first time a month ago and now I love it! Definitely pinning this recipe 🙂

    Reply
    • Liz Fourez says: July 22, 2014 at 10:09 pm

      Amazing, right?? I hope you enjoy this recipe!

      Reply
  5. Margaret says: July 22, 2014 at 5:34 pm

    This is one of the only ways I like coconut. I’m looking forward to trying this recipe. I love shrimp. Pinning. Thanks.

    Reply
    • Liz Fourez says: July 22, 2014 at 10:00 pm

      I’m right there with ya, Margaret! Not a huge coconut fan, but this shrimp is always a big hit! Hope you enjoy the recipe! You’ll have to let me know what you think. 🙂

      Reply
  6. Natasha in Oz says: July 26, 2014 at 6:10 pm

    They looks amazing! I will definitely be trying your recipe. Thanks for sharing it!

    My weekly Say G’Day Saturday linky party is on right now and this would be a fabulous addition. Please stop by and say g’day if you have a minute!

    Best wishes,
    Natasha in Oz

    Reply
    • Liz Fourez says: July 27, 2014 at 8:52 am

      Hope you enjoy, Natasha!!

      Reply
  7. Diane Ugo says: July 28, 2014 at 4:05 am

    Stopping by from the Show Stopper Saturday link party. These look so moreish, pinning. Diane @Mrs U Makes

    Reply
    • Liz Fourez says: July 28, 2014 at 2:34 pm

      So glad you stopped by, Diane! Hope you enjoy the shrimp!

      Reply
  8. Danielle says: July 30, 2014 at 8:47 am

    Brillant! Pinned it!

    Danielle @ Blissful & Domestic
    Creating Beautiful on Less
    http://www.blissfulanddomestic.com

    Reply
    • Liz Fourez says: August 1, 2014 at 7:52 pm

      Thanks for the pin, Danielle!!

      Reply
  9. Dee says: September 26, 2014 at 5:22 pm

    This sounds so delicious !

    Reply
  10. Prue King says: February 14, 2015 at 12:49 am

    Hi Liz, I found your recipe on pinterest but coming from Australia where we don’t have sweetened coconut I’m wondering if you can give me any idea how I would sweeten it myself. Is it very sweet?

    Reply
    • Liz Fourez says: February 16, 2015 at 8:57 pm

      That’s a great question! I found this recipe for sweetening your own coconut that might help: http://www.motherwouldknow.com/journal/how-to-substitute-unsweetened-for-sweetened-coconut

      You’ll have to let me know how it turns out!

      Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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