• Home
  • MEET LIZ
  • contact
  • Blog
  • Join our community

Love Grows Wild

  • Home
  • SHOP MY POSTS
  • Our Home
    • bathroom
    • dining room
    • entryway
    • exterior
    • kids bedroom
    • kitchen
    • living room
    • master bedroom
    • office
    • playroom
  • Project Gallery
    • diy decor
    • decorating advice + inspiration
    • furniture makeover
    • woodworking
    • crafts
  • Seasonal
    • spring
    • summer
    • fall
    • winter
  • Recipes
    • appetizers/snacks
    • beverages
    • breakfast
    • dessert
    • meal ideas
    • side dishes
  • SHOP
    • Grow + Gather
    • Shop My Posts
    • My Amazon Store
    • My Book
Recipes

Herb Rubbed Pork Chops

April 13, 2014

Pin
Share
Tweet
Email
Print
Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

I recently made a promise to you guys to post more easy dinner ideas here on the blog. In my perfect world, doughnuts and brownies would be a suitable solution for dinner, but unfortunately my metabolism and parental instincts tell me otherwise. Being a responsible adult is rough sometimes, huh?

So today I’m sharing an oldie but goodie recipe from WAY back in the Love Grows Wild archives. Do you remember these Herb Rubbed Pork Chops? They’re back and better than ever! My family loves these juicy, tender pork chops, and I love how easy and healthy they are… a definite dinner winner!

Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

A few months ago due to some technical errors that I won’t even try to pretend that I understand, some of my oldest posts here went missing. At first I really wasn’t all that upset about it… have you seen some of my earliest photos? NOT so pretty or appetizing!

But then my inbox started filling up with emails like this one:

Hi there! I love your blog, but was disappointed to see that your recipe “Herb Rub for Perfect Pork Chops” has been removed from your site. I was just wondering if you might be able to send it to me directly, as I have made it several times now, but am kicking myself for not printing out a hard copy.

Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

In all honesty, when I first started this blog, I just hoped and prayed that I could get 100 people to read it. Just a handful of people to take time out of their day to enjoy what I had to share. I never thought that some of my recipes from that long ago would be a staple in people’s homes or would even be noticed if went missing. Do you know how many emails I got for my missing Blueberry Muffins post?? I knew those were the best muffins I’ve ever eaten, and I guess you guys agree with me! Never fear, I’ll be re-sharing that recipe here in the next few weeks also!

Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

So to honor my sweet reader’s request (thanks Jacqui!), these are my perfect Herb Rubbed Pork Chops. They’re quick and easy to make and also pretty inexpensive once you have the herbs and spices stocked in your pantry. I like to pair these chops with some steamed broccoli and a little rice for a nice, healthy meal.

 

Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

I can remember my Mom making pork chops when I was little… they would be broiled beyond the point of well done and so tough and dry that you could hardly get a knife through them. That’s probably why I’ve never been a fan of pork chops until I made this recipe. Love you, Mom! 🙂

This recipe starts by combining a handful of herbs and spices and “rubbing” them on the pork chops. I typically brush the rub on to keep my hands clean while I’m working (does anyone else get grossed out by touching raw meat?), but your hands are a great tool to use too.

Then the chops go into a nice, hot pan to develop a beautiful sear on each side. This sear helps seal in the juices and adds great flavor to the meat. Then some liquid is added to the pan (chicken broth, in this case) to finish cooking the pork chops and keep them nice and moist.

Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

The most important thing about this recipe, is that it’s really more of a method… don’t worry about following it exactly. If you’re a huge garlic lover, go ahead and add more garlic powder to the herb rub. Have some dried sage or rosemary that needs used? Throw it into the mix too. Do you like nice, thick pork chops or smaller thin cut ones? Just adjust your cooking time and check the internal temperature. I’ve made this recipe with probably a hundred different variations, and each time I get a super juicy and super flavorful pork chop. Make them just the way you like them! I hope you enjoy this recipe!

Juicy, tender pork chops with a flavorful herb rub! Such a quick and healthy dinner idea! | LoveGrowsWild.com

 Like what you see? Subscribe to Love Grows Wild so you’ll never miss a post!
Follow along on Pinterest, Google+, Instagram, and Facebook for more fun!

Herb Rubbed Pork Chops
 
PRINT
PREP TIME
5 mins
COOK TIME
15 mins
TOTAL TIME
20 mins
 
Juicy, tender pork chops with a flavorful herb rub!
Author: Liz Fourez
Recipe type: Main
Serves: 4
INGREDIENTS
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried marjoram
  • ½ teaspoon ground thyme
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon + 1 teaspoon olive oil
  • 4 pork chops
  • ½ cup chicken broth
INSTRUCTIONS
  1. In a small bowl, combine the parsley, marjoram, thyme, garlic powder, salt, and pepper. Brush both sides of pork chops with 1 teaspoon of oil and rub with herb mixture.
  2. In a large skillet, heat remaining 1 tablespoon of oil over medium heat. Cook pork chops 3-4 minutes on each side until lightly browned. Remove chops from the pan and tent with foil to keep warm.
  3. Add chicken broth to the skillet and stir, scraping any browned bits from the bottom. Bring broth to a boil and return chops to the pan. Reduce heat and simmer 4-5 minutes (longer for thicker cuts) or until a meat thermometer reads 160ΒΊF. Serve pork chops with juices from pan.
3.2.2310

 

More Delicious Dinner Ideas:

Have dinner on the table in LESS THAN 20 minutes! These Asian Noodles with Snow Peas and Mushrooms combine fresh, healthy ingredients and a flavorful homemade sauce in less time than it takes to boil the noodles! You MUST try this delicious Asian-inspired dish! LoveGrowsWild.com

Asian Noodles with Snow Peas and Mushrooms

Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

Three Cheese Stuffed Shells | LoveGrowsWild.com

Three Cheese Stuffed Shells

LET’S KEEP IN TOUCH!

Subscribe to Blog | Browse my Shop | Follow on Facebook | Follow on Twitter
Follow on Google+ | Follow on Pinterest | Follow on Instagram

Pin
Share
Tweet
Email
Print
Meal Ideas
by Liz Fourez 
13 Comments

About Liz Fourez

View all posts by Liz Fourez

Related Posts

  • Easy oven roasted pork tenderloin topped with the most delicious balsamic glazeBalsamic Glazed Pork Tenderloin
  • Cook perfect, delicious beer brats any time of year with this easy recipePerfect Beer Brats
  • A quick, easy, lighter version of delicious beef stroganoff from the kitchen of home blogger Liz FourezQuick, Easy Beef Stroganoff
  • Blogger Liz Fourez shares her One Pot Lasagna recipe, a quick and easy weeknight meal that is sure to become a dinner staple in your kitchen.Easy One Pot Lasagna
PREVIOUS: DIY Wood Pallet Arrow
NEXT: Six Sisters’ Stuff Cookbook Giveaway!

Comments

  1. Maria says: April 13, 2014 at 3:44 pm

    Your pork chops look AMAZING!!! I can never seem to make pork chops very well, they are always so dry and tasteless, your recipe sounds so delicious!!!!

    Reply
    • Liz Fourez says: April 18, 2014 at 12:01 am

      Thank you, Maria! Definitely give this recipe a try then! Letting the chops finish cooking in that little bit of liquid keeps them nice and moist. And I always like to use a meat thermometer to make sure I’m not overcooking them! Hope you enjoy the recipe. πŸ™‚

      Reply
  2. cathy says: April 15, 2014 at 10:00 pm

    my mouth is watering! Love the combination of herbs that you used! The pork chop looks soo good that I am checking out from Wow Me Wednesday!
    Cathy

    Reply
    • Liz Fourez says: April 18, 2014 at 12:26 am

      This herb rub adds so much flavor to the pork! I think you’ll really enjoy it! Thanks so much for stopping by, Cathy! πŸ™‚

      Reply
  3. marcie says: April 16, 2014 at 10:17 am

    This looks like one delicious dinner, and your photos are beautiful!

    Reply
    • Liz Fourez says: April 30, 2014 at 9:47 pm

      You’re too sweet! Thank you, Marcie! Hope you enjoy. πŸ™‚

      Reply
  4. Judy says: April 18, 2014 at 5:45 pm

    Trying these tonight! I’m not sure I have Marjoram in the cabinet. Any suggestions on a replacement?

    Reply
    • Liz Fourez says: April 30, 2014 at 10:37 pm

      Hi Judy! You can try adding in a little more thyme or basil in place of the marjoram, or leave it out all together if you like. I hope you enjoyed the recipe!

      Reply
  5. Andi Morris says: April 19, 2014 at 9:22 am

    These pork chops look amazing! I found you on Simply Gloria’s Saturday Showstopper Link Party and I’m SO glad I did! I was actually needing a pork chop recipe for tonight’s dinner and this is perfect! Thank you so much for sharing!

    Reply
    • Liz Fourez says: April 30, 2014 at 10:39 pm

      I am so glad you found me, Andi! We just love this pork chop recipe, and I think you will too! Enjoy πŸ™‚

      Reply
  6. Allen Vergakis says: April 23, 2014 at 2:44 am

    Dear, I just love your site. I only wish you would give an old man a way to save the recipes, as my printer no longer works.

    Reply
    • Liz Fourez says: May 6, 2014 at 11:10 pm

      You can now save the recipes! There should be a little button within the recipe box that says “Save”. Just click it, and it will take you to a Ziplist page!

      Reply
  7. kristie says: October 26, 2015 at 10:28 pm

    How have I not commented yet? My family loves this recipe. It’s always nice to find new ways to cook pork chops. Thanks for sharing!

    Reply

Leave Your Comments Cancel reply

Your email address will not be published. Required fields are marked *

Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

LOOKING FOR SOMETHING?

FOLLOW ALONG

  • contact
  • MEET LIZ
  • advertise
  • privacy policy/disclosure
  • Blog

Copyright © 2023 · Prima Donna theme by Georgia Lou Studios

COPYRIGHT Β© 2017 Β· DESIGN + BRAND: BLISS AND TELL BRANDING COMPANY