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Recipes

Sausage Stuffed Mushrooms

January 30, 2015

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Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer! Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer!  Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

Today I bring you the latest in my appetizer obsession… stuffed mushrooms! Ohhhh man, are these babies good. I’m not exactly sure when it happened, but somewhere between childhood and adulthood, my feelings on mushrooms turned from “Ewww… get those weird, rubbery fungus things away from me!” to “OMG, I want mushrooms on EVERYTHING!” 

It’s funny how our tastebuds change over time, yeah?

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer!  Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

So now that I’m a grown-up and want to consume mushrooms in every way, shape, and form possible, I must say that this, my friends, is one of the best ways I’ve found. Here’s the scoop:

You clean a whole bunch of mushrooms (the regular white button ones work just fine) and pull out the stems. Then you sauté some sausage, onion, garlic, and the mushrooms stems to create a savory, meaty mixture. Now things get REAL good… Stir together some cream cheese and Parmesan cheese and add in the meat mixture. You now have the most delicious, creamy, meaty filling to place inside those little mushrooms, and I promise your kitchen will already smell absolutely amazing.

But just wait… After you scoop a heaping spoonful of the filling into each mushroom, those little stuffed cuties head into the oven where the mushrooms will get juicy and tender, the filling gets hot and a little browned on top, and your belly will start to rumble and say, “Gimme those mushrooms!”

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer!  Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

I made these mushrooms probably 3 times over the holidays, and I am dying to make them again for Super Bowl. Little bites like this are the perfect party appetizer, in my opinion. Easy to make, easy to serve, easy to eat!

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer!  Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

Confession: Since Jeremy and I are the only mushroom-lovers in our household, we like to make an entire meal out of these stuffed little bites of heaven. Add a side salad and a glass of white wine, and I call that a fantastic start to date night!

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer! Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

See… no need to wait for a party to make this recipe. You’re welcome. 🙂

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer!  Get the recipe for these savory little bites of heaven at LoveGrowsWild.com

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Sausage Stuffed Mushrooms
 
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Author: Liz Fourez
Recipe type: Appetizer
Ingredients
  • 16 ounces white button mushrooms
  • ¼ pound mild pork sausage
  • ¼ cup onion, finely chopped
  • 3 cloves garlic, minced
  • 4 ounces cream cheese
  • ⅓ cup Parmesan cheese, grated
  • salt and pepper to taste
Instructions
  1. Clean the mushrooms with a damp paper towel and pull out the stems. Finely chop ¼ cup of the mushroom stems and set aside.
  2. In a large skillet, brown and crumble the sausage until cooked through. Transfer to a plate to cool.
  3. Add the onion, garlic, and ¼ cup of reserved mushroom stems to the same skillet and cook 4 minutes on medium-low heat. Season with salt and pepper to taste and remove from heat.
  4. In a large bowl, combine the cream cheese and Parmesan cheese. Add the cooled sausage and mushroom stems and stir to combine.
  5. Preheat oven to 350ºF. Use a small spoon to scoop the sausage mixture into the cavity of each mushroom. Place the mushrooms on a baking sheet and bake for 20-25 minutes until the tops of the mushrooms just start to brown.
3.2.2925
– adapted from The Pioneer Woman

Are you making this recipe? I’d LOVE to see it! Post a photo of your creation on Instagram and use the hashtag #MyLGWRecipe. It may just get featured!

Creamy, delicious Sausage Stuffed Mushrooms make the perfect party appetizer!  Get the recipe for these savory little bites of heaven at LoveGrowsWild.com


 

More appetizer ideas:

This hot, bubbling Smoked Mozzarella Dip is the ultimate party food! 4 different cheeses all melted into one delicious appetizer that is perfect for dipping! | LoveGrowsWild.com

Smoked Mozzarella Dip

This Bacon Cheddar Cheese Ball is always a party favorite! Super creamy, loaded with bacon, and wrapped in pecans for a delicious and easy appetizer! | LoveGrowsWild.com

Bacon Cheddar Cheese Ball

Fresh, easy, and healthy too! This Pico de Gallo recipe is perfect for snacking or as a side with your favorite Mexican dishes! | LoveGrowsWild.com

Pico de Gallo


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Appetizers/Snacks
by Liz Fourez 
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Comments

  1. Karly says: February 8, 2015 at 7:58 pm

    I bet I could eat about 17 of these! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
    • Liz Fourez says: February 11, 2015 at 10:27 pm

      I seriously make a batch of these for dinner every once in awhile! Lol! 🙂

      Reply

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W E L C O M E

Welcome, friend. My name is Liz, and I started Love Grows Wild in 2012 with a passion for interior design & homemaking and a dream to help others create a home they love.
Here you’ll find decorating tips, project tutorials, holiday & entertaining ideas, home & fashion finds I'm obsessed with, and my journey renovating a 1940’s farmhouse that I live in with my two boys & two dogs.
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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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