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Parmesan Orzo with Lemon and Thyme

May 27, 2014

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Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com
by Samantha of Five Heart Home


Tender orzo pasta is infused with the flavors of lemon and thyme and finished off with savory Parmesan cheese in this tasty side dish that perfectly complements grilled and oven-baked entrees.

Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com


Hello, fabulous Love Grows Wild readers! It’s Samantha from Five Heart Home, and I love coming back each month to share a recipe with y’all!

Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com

I don’t know about you, but I’m having a difficult time wrapping my head around the fact that the school year is coming to a close. Wasn’t it Christmas, like, yesterday? And today? I’m scrambling for a game plan to entertain and occupy three kids for the next few months. But on the plus side, the approach of summer means that it’s time to dust off those grills and enjoy some of the flavors of the season!

Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com

Today’s recipe makes a perfect side dish for just about any dinner that comes off the grill or out of the oven, from steak to chicken to pork chops. Its flavors are light, bright, and delicious. Even better, it can be prepared in a flash! I love orzo because, not only is this tiny pasta totally cute, but it’s also extremely amenable to infusing with other flavors. The orzo in this recipe is first toasted directly in the pot and then steeped with garlic and chicken broth as it cooks. Finally, it’s finished off with fresh thyme, lemon zest, lemon juice, and grated Parmesan cheese, for just a bit of richness and creaminess. You can’t get much simpler than that, and with such clean flavors, this dish is an excellent complement to a variety of cuisines.

Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com

A couple of Mother’s Days ago, my husband and boys planted me an herb garden. Some of the herbs require replanting each spring, but the thyme tends to make it all the way through our typically mild Texas winters. As a result, thyme is an herb that’s already flourishing in my herb garden right now while I’m still waiting for the basil, cilantro, and dill to catch up. So I’m always looking for ways to use up fresh thyme, and this simple side dish is one of my favorites! I think the hit of lemon makes it a particularly perfect accompaniment for spring and summer entrees. (Hmmm…sounds like a I need to request a lemon tree next Mother’s Day, no?) I prefer the lemon to be more of a subtle undertone in this orzo, but if you enjoy a more overt citrus flavor, feel free to add an additional teaspoon (or more) of lemon juice!

Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com

The next time you’re on the hunt for a summery side dish, I hope you’ll give this Parmesan Orzo a try! The adults will love it. The kids will inhale it. Heck, you can even throw some slices of chicken breast on top and call it dinner! A quick, stovetop dish that’s tasty and versatile? Sign. Me. Up. 😉

Parmesan Orzo with Lemon and Thyme - a perfect summer side dish! | LoveGrowsWild.com

Parmesan Orzo with Lemon and Thyme
 
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Author: Samantha of Five Heart Home
Recipe type: Side
Serves: 4
INGREDIENTS
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup orzo pasta
  • 1 large clove garlic, minced (about 2 teaspoons)
  • 1¾ cups chicken broth or stock
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves, minced
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • Freshly ground black pepper, to taste
INSTRUCTIONS
  1. Melt together oil and butter in a medium pot over medium heat. Pour orzo into pot and cook while stirring until it begins to toast, about two minutes. Clear a spot in the center of the pot, add minced garlic, and stir for 30 seconds before incorporating into orzo.
  2. Stir chicken broth into orzo, increase heat to high, and bring to a boil. Reduce to a low simmer and cook until orzo reaches desired tenderness and most of the liquid has been absorbed, for about 8 to 10 minutes.
  3. Remove pot from heat and stir in Parmesan cheese, fresh thyme, lemon juice, lemon zest, salt, and pepper. Taste and adjust seasonings, as desired. Serve warm.
3.2.2704
– Adapted from Parade

Love Grows Wild Contributor, Samantha, of Five Heart Home
CONNECT WITH SAMANTHA:
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Summer Recipes by FiveHeartHome.com

Hop over to Five Heart Home to see what else I’m making this summer!

1. White Chocolate Cheesecake Fruit Dip
2. German Potato Salad
3. Frozen Orange Creamsicle Pie with a Pretzel Crust
4. The Easiest, Tastiest, BEST Way to Cook Fresh Corn on the Cob


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by Liz Fourez 
17 Comments

About Liz Fourez

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Comments

  1. Matt Robinson says: May 27, 2014 at 9:47 am

    This looks so incredibly good, the perfect side dish for any summer meal!

    Reply
  2. marcie says: May 27, 2014 at 2:15 pm

    I love orzo, and this looks so fresh and delicious! ๐Ÿ™‚

    Reply
    • Liz Fourez says: May 28, 2014 at 10:41 pm

      Thank you, Marcie! I hadn’t tried orzo until this year, and I’m a big fan now! Add a bunch of Parmesan, lemon, and thyme… count me in! ๐Ÿ™‚ Thanks for stopping by, girl!

      Reply
  3. Carole @ From My Carolina Home says: May 28, 2014 at 9:07 am

    This sounds lovely, will try it soon. Pinning! Visiting from Buns in My Oven linky.

    Reply
    • Liz Fourez says: May 28, 2014 at 10:45 pm

      I’m so glad you stopped by, Carole! Enjoy this tasty side dish! ๐Ÿ™‚

      Reply
  4. Linda Warren says: May 28, 2014 at 12:33 pm

    This sounds like the perfect accompaniment for fish on the grill. Love the fresh herbs added to it. Perfect for summer. Thanks for sharing on What’s Cookin’ Wednesday

    Reply
    • Liz Fourez says: May 28, 2014 at 10:47 pm

      Yum… this does sound delicious with grilled fish! Great idea, Linda! I’m so glad you stopped by!

      Reply
  5. Annie @Maebells says: May 28, 2014 at 5:13 pm

    Such beautiful, fresh ingredients! And your photographs are fantastic!

    Reply
    • Liz Fourez says: May 28, 2014 at 10:48 pm

      You are too sweet, Annie! Thank you! Hope you enjoy this tasty recipe. ๐Ÿ™‚

      Reply
  6. Nicole @ Family Table Treasures says: May 31, 2014 at 9:50 am

    Sounds like a delicious side for my summer menu. I’ve started making orzo recently for my family and they love it. I know they’re going to love this recipe. Thanks for sharing!

    Reply
    • Liz Fourez says: June 1, 2014 at 10:31 pm

      We do too, Nicole! There’s so many tasty ways to dress up orzo, and I think you’re really going to love this one! Hope you enjoy!

      Reply
  7. Gloria // Simply Gloria says: June 3, 2014 at 9:17 pm

    Samantha, absolutely in love with this lemony orzo dish! I seriously can’t stop looking at the photos… gorgeous!
    Liz, so happy you shared with us at the Show Stopper this week, pinned!

    Reply
    • Liz Fourez says: June 5, 2014 at 11:12 pm

      I totally agree, Gloria! Samantha did a beautiful job! Thanks for stopping by to check out the recipe! ๐Ÿ™‚

      Reply
  8. Jessica says: October 6, 2014 at 6:47 pm

    This looks so good! We featured it on our blog – check it out! And thanks so much!ย 

    http://www.templesquarehospitality.com/blogs/weddings/?p=2702

    Reply
    • Liz Fourez says: October 6, 2014 at 10:49 pm

      Thank you so much!!

      Reply
  9. Lillian says: October 6, 2015 at 4:55 pm

    Hi,
    Just made this dish this evening and it was delicious. I did have to cook the orzo for about 15 minutes to get it to my liking.
    Loved your photos.

    Reply
  10. Lady Lee says: November 3, 2015 at 5:28 pm

    I knew this was going to be good so I tripled the recipe. Well… I am still not sure if I’m going to share. We’ll how nice my husband is when he comes home tonight.

    Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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