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Recipes

Roasted Fall Vegetables

November 8, 2013

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Roasted Fall Vegetable Recipe
If you’re in need of a fantastic side dish recipe for the upcoming holidays, I HIGHLY recommend you give this tasty dish a try! These Roasted Fall Vegetables feature four different delicious veggies that not only provide fantastic nutrition, but also make for a gorgeous table presentation! You’ll love the bright colors and incredible taste this easy side dish has to offer!
Roasted Fall Vegetables Recipe - an easy and delicious side dish idea!
When it comes to serving vegetables, roasting them is just about the easiest and most delicious way to do it. All you have to do is chop up some veggies, coat them in a bit of oil and some seasoning, and throw them in the oven until the vegetables are perfectly roasted with soft, tender insides and crispy, browned outsides. The flavor you get with roasting is unlike any other! The first vegetable I ever tried roasting was broccoli, and after discovering the incredibly flavorful magic that roasting can do, this is my favorite way to eat my veggies! Trust me, you’ll love how easy and delicious this recipe is!
Roasted Fall Vegetables Recipe - an easy and delicious side dish idea!
This particular recipe calls for a variety of fresh, seasonal vegetables including carrots, brussel sprouts, red new potatoes, and sweet potatoes. They give the dish a beautiful array of colors and taste amazing seasoned with the dried herbs. I find that in this case, dried herbs tend to work better than fresh so they don’t burn in the oven.
Roasted Fall Vegetables Recipe - an easy and delicious side dish idea!
This recipe comes in handy especially during the holidays when so much is going on all at once in the kitchen. Just stick these veggies in the oven while you’re preparing the rest of the meal, and let your oven work its magic! You’ll want to keep this easy side dish idea around for holidays for years to come!
Roasted Fall Vegetables Recipe - an easy and delicious side dish idea!
Roasted Fall Vegetables
 
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PREP TIME
20 mins
COOK TIME
45 mins
TOTAL TIME
1 hour 5 mins
 
These Roasted Fall Vegetables are the perfect, easy side dish! Super flavorful and healthy too!
Author: Liz Fourez
Recipe type: Side
INGREDIENTS
  • ⅓ cup olive oil
  • 4 medium carrots, cut into 1-inch thick pieces
  • 1½ cups brussel sprouts, halved
  • 4 cups red new potatoes, cut into 1½-inch thick pieces
  • 1 cup sweet potatoes, cut into 1½-inch thick pieces
  • 2 teaspoons black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
INSTRUCTIONS
  1. Preheat oven to 400 degrees.
  2. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil.
  3. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat.
  4. Spread vegetables into an even layer on baking sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through cooking time.
3.2.1255
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Side Dishes
by Liz Fourez 
46 Comments

About Liz Fourez

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Comments

  1. Maria says: November 8, 2013 at 2:32 pm

    These look fabulous! I LOVE roasted vegetables, I love how sweet and soft they get! I’ve never roasted brussel sprouts before, I’ll have to try that next time! Have a great weekend ๐Ÿ™‚

    Reply
  2. Kelly Rowe says: November 8, 2013 at 2:40 pm

    This looks ah-mazing! A perfect fall side dish. xo

    Reply
  3. Dorothy @ Crazy for Crust says: November 8, 2013 at 7:22 pm

    These photos are gorgeous Liz! OMG I want these veggies – now!

    Reply
  4. Lyuba @ Will Cook For Smiles says: November 8, 2013 at 9:14 pm

    What a delicious looking veggies, Liz! It’s a great addition to our dinner!

    Reply
  5. [email protected] says: November 8, 2013 at 11:03 pm

    I love brussel sprouts!! This totally caught my eye because of them! And all these veggies look so gorgeous and well-seasoned. YUMMY!!

    Reply
  6. Cathy Trochelman says: November 9, 2013 at 12:24 am

    I love roasting vegetables….it’s the one way my WHOLE family loves them! And with all these herbs, I’m sure they are fantastic!

    Reply
  7. Terresa says: November 9, 2013 at 4:25 am

    I too am a roasted veggie fan! Yum!

    Reply
  8. Anonymous says: November 10, 2013 at 1:26 am

    Where is the print button?

    Reply
    • Liz Fourez says: November 10, 2013 at 4:47 am

      We’re actually in the process of redesigning our site so you’re able to print out recipes! Thanks so much for your patience in the mean time! I’m glad you enjoy the recipe : )

      Reply
  9. Suzy Handgraaf says: November 11, 2013 at 12:11 am

    Yum – these look incredibly delicious! I’ll definitely being giving these a try.

    Reply
  10. Linda @ With A Blast says: November 11, 2013 at 5:31 am

    I love brussel sprouts but have never added them to my roast vegetables ! Pinned to remember and your recipe looks delicious, Liz ๐Ÿ™‚

    Reply
  11. Dear Emmeline says: November 13, 2013 at 4:00 am

    Roasted veggies are the best!! That’s pretty much how we cook them all these days!

    Reply
  12. Janet @ I HEART My Glue Gun says: November 16, 2013 at 6:49 pm

    This looks so good! Thanks for sharing, can’t wait to make it!!

    http://www.iheartmygluegun.com

    Reply
    • Liz Fourez says: November 18, 2013 at 6:57 am

      You are so welcome, Janet! I hope you love these tasty veggies as much we we do! Thanks for stopping by ๐Ÿ™‚

      Reply
  13. karen says: November 19, 2013 at 2:45 pm

    Add paprika, that helps the browning. I also toss all in a bowl first to help coat veggies with oil and spices.

    Reply
    • Liz Fourez says: November 20, 2013 at 9:05 am

      Great idea! Thanks Karen!

      Reply
  14. Gina R says: November 20, 2013 at 3:01 pm

    I think I’ll have to make this as a main dish with Sausage in it. yum!!

    Reply
    • Liz Fourez says: November 21, 2013 at 6:47 am

      That sounds amazing, Gina! Great idea! I bet that would taste incredible! Thanks so much for stopping by ๐Ÿ™‚

      Reply
  15. Gurvy Green says: November 21, 2013 at 5:00 pm

    Thank you for my Thanksgiving vegetable dish! Fabulous pictures, simple recipe, can’t wait to cook up
    Thanks for sharing.

    Reply
    • Liz Fourez says: November 22, 2013 at 6:44 am

      You are so very welcome! I hope you enjoy this dish as much as we do!

      Reply
  16. Julie says: November 25, 2013 at 1:46 pm

    Hi! ๐Ÿ™‚
    Just curious if this might be for 4-6 servings? I definitely want to make this! We are having about 20 adults for Thanksgiving. Should I double or triple the recipe?

    Thank you!
    Julie

    Reply
    • Liz Fourez says: November 26, 2013 at 8:24 am

      Hi Julie! This recipe makes quite a bit of vegetables, and even though they do shrink a bit while cooking, I’d still say this equals about 8 servings. Doubling the recipe will give you 4 baking sheets of roasted vegetables, so I think that would probably be plenty for 20 adults, especially considering some may not grab any. Let me know how it turns out! Have a wonderful Thanksgiving!

      Reply
  17. Stephanie says: November 28, 2013 at 10:29 am

    This dish looks delish! Thank you for sharing and also for adding the printable format! So many recipe blogs do not put the recipe into a printable format to save. ๐Ÿ˜€

    Reply
    • Liz Fourez says: December 2, 2013 at 6:52 am

      You are so welcome, Stephanie! Isn’t it handy to have the printable format for recipes? It’s a new feature here, so I’m slowing adding it to all my recipe posts, but I’m very glad to hear you’re a fan of it! Have a great day!

      Reply
  18. Stephanie says: December 7, 2013 at 6:47 pm

    Just made this for dinner and it was fantastic! I even went back for thirds!
    Cheers,
    Stephanie

    Reply
    • Liz Fourez says: December 9, 2013 at 6:41 am

      That’s wonderful, Stephanie! I’m so glad you enjoyed the recipe! It’s amazing how simply roasting some veggies can taste so good. Thanks so much for stopping by to let me know!

      Reply
      • Trevar says: January 10, 2014 at 3:02 pm

        I often make this but must add broccoli, .its easy and delish

        Reply
        • Liz Fourez says: January 15, 2014 at 6:27 am

          Yum! I agree, roasted broccoli is delish!

          Reply
  19. Trevar says: January 15, 2014 at 6:39 am

    I also roast garlic cloves and beetroot. love roast parsnip..and also do turnip

    Reply
    • Liz Fourez says: January 15, 2014 at 7:45 am

      So many good options! Yum!

      Reply
  20. Elizabeth says: January 21, 2014 at 4:32 pm

    I have made these veggies three times since you posted this! Every single time, they’ve been a huge hit. They are so great for dinner parties and everyone always gobbles them up. Thank you for this inspiration!

    Reply
    • Liz Fourez says: January 22, 2014 at 7:10 am

      This makes me so happy, Elizabeth! These vegetables are such a great side dish for almost any meal, and I’m so pleased to hear that you’re enjoying them! Thank you for stopping by to share your thoughts!

      Reply
  21. Healthy Alex Moore says: October 31, 2014 at 1:12 pm

    I think I’ve found my dinner for today. Fortunately I have all the ingredients at home. ๐Ÿ™‚

    Reply
    • Liz Fourez says: November 2, 2014 at 9:18 pm

      Enjoy, Alex! ๐Ÿ™‚

      Reply
  22. Meghan says: November 4, 2014 at 7:12 pm

    if i wanted to do say brussels sprouts instead of carrots or in addition to, would heating times remain the same?

    Reply
    • Meghan says: November 4, 2014 at 7:13 pm

      oops – i mean zucchini ๐Ÿ™‚

      Reply
    • Liz Fourez says: November 5, 2014 at 3:07 pm

      Hey Meghan! I don’t think I’ve tried adding zucchini to this mix before (but YUM though… great idea!), but I would stick with the same heating time and just check it every so often. You’ll have to let me know how it turns out! ๐Ÿ™‚

      Reply
  23. Melinda says: February 18, 2015 at 9:25 am

    ccan we add cloves of garlic to this recipe?

    Reply
    • Liz Fourez says: February 28, 2015 at 10:31 pm

      You might have to check on the garlic frequently to make sure it doesn’t burn… burned garlic does not have a very pleasant taste! I speak from experience. ๐Ÿ™‚ You’ll have to let me know how this turns out!

      Reply
  24. Sonja Bihm says: October 19, 2015 at 10:27 pm

    Was wondering if you had any other ideas for seasoning? Have you ever tried rudabaka ? I think I am going to bring this for our potluck at work for Thanksgiving:) Thank you

    Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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