Roasted Fall Vegetables
 
Prep time
Cook time
Total time
 
These Roasted Fall Vegetables are the perfect, easy side dish! Super flavorful and healthy too!
Author:
Recipe type: Side
Ingredients
  • ⅓ cup olive oil
  • 4 medium carrots, cut into 1-inch thick pieces
  • 1½ cups brussel sprouts, halved
  • 4 cups red new potatoes, cut into 1½-inch thick pieces
  • 1 cup sweet potatoes, cut into 1½-inch thick pieces
  • 2 teaspoons black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
Instructions
  1. Preheat oven to 400 degrees.
  2. Divide chopped vegetables onto 2 baking sheets and drizzle with olive oil.
  3. Sprinkle vegetables with salt, pepper, and dried herbs and gently toss to coat.
  4. Spread vegetables into an even layer on baking sheets and bake at 400 degrees for 45-50 minutes, flipping halfway through cooking time.
Recipe by Love Grows Wild at https://lovegrowswild.com/2013/11/roasted-fall-vegetables/