If you follow me on Instagram or Facebook, you probably saw the giant oops I made this weekend… I may have accidentally not closed our meat freezer in the garage all the way and came back to find 20+ packages bloody, half-thawed beef dripping all over. Eww! Yeah, it was definitely not my finest moment. I didn’t want to take any risks of the meat going bad, so I cleared my schedule for the weekend and cooked my little tail off. I had beef in the slow cooker, in the oven, on the stove… It was pretty crazy! After smelling and looking at beef for almost 3 days straight, I was in desperate need of something different for dinner. Enter: shrimp.
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