Quesadillas are always a big hit in our house, and I love coming up with new ways to enjoy them. These Fajita-Style Quesadillas are not only delicious and bursting with flavor, but easy to make and easy on the wallet too! You can have a meal on the table that the whole family will enjoy in 20 minutes!
These Fajita-Style Quesadillas start with colorful green and red peppers and some onion sliced thin and cooked for just a few minutes until tender but still crisp. Then I layer a tortilla, Monterey Jack cheese, veggies, MORE cheese, and another tortilla and cook the quesadilla until the outside is browned and crispy and the cheese is perfectly melted. I like to add fun garnishes and toppings like cilantro, lime wedges, guacamole, and sour cream, but you can add whatever you like! And if you’re craving some meat and veggies alone won’t cut it, go ahead and add some thinly sliced cooked chicken or beef to your quesadilla. That’s the way my husband likes them! Meals like this are great because you can customize everyone’s plate the way they like. That way everyone is happy! However you make it, I know you will LOVE this recipe!
To view the recipe, just click here!
I have the great privilege of being a new contributor at The Recipe Critic, and I’m SO very excited to be sharing this recipe there today! I’d love for you to follow me over and show some love! And trust me, you will NOT want to miss out on this recipe!
Do you make quesadillas at home? What’s your favorite fillings and toppings?
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P.S. I’m sharing this post at some awesome link parties… Check them out HERE!
These look delicious!!! Is it lunchtime yet???
Love to do quesadillas at home! These look great!
Love to do quesadillas at home! These look great!
looks Delicioso!
Lisa
from
Princess Mousey Cards
Yep – we love quesadillas at our house and they are a regular in our meal rotation!
These look fantastic! I like them with lots of sour cream and veggies
Congrats on being a new recipe critic contributor. This looks like a delicious recipe. 🙂
Wow, I want to make these!! Not only do they look delicious, your photography is amazing too!! Good job, Liz! And thanks so much for linking up to our “Inspire me Please” blog party, I am featuring you this week!
xo, Jennifer @Blissfully Ever After
These look incredible! Thanks for sharing!
these look delicious!
Liz:
I really appreciate your site, your recipes, and your whole concept. You fit our Arizona lifestyle just fine, thanks! I used this recipe with goat cheese too. If you monitor it carefully while on the griddle, it will turn out really tasty and fun to eat. Your husband is right. I fry chicken fingers, dipped in corn starch and onion powder before frying, then they are sliced thin after cooking to insert them in the quesadilla with the veggies. Bravo! Adelante, mi Amiga.
Chef Gene