- For a spicy guacamole, diced the jalapeno whole. If you like a more mild heat (which I prefer), remove the seeds and membranes from inside the jalapeno first before dicing.
- Not sure how to find a ripe avocado? Ripe avocados have dark green-black skin and feel slightly soft (not mushy) when pressure is applied. Light green, firm avocados will take 2-4 days to ripen, but you can speed up the process a bit by placing them in a closed paper bag at room temperature.
- If you'd like to prepare this a few hours ahead of time, place plastic wrap over the bowl, pressing the plastic directly on top of the guacamole to seal out any air. Store in the refrigerator until you're ready to serve.
- Be sure to have plenty of tortilla chips on hand for dipping!