Thinly sliced potatoes and diced ham smothered in a creamy, super cheesy sauce and baked to perfection! This recipe is perfect for using up that leftover ham from the holidays and makes a delicious, hearty side item OR a comforting main dish. How was your Easter? Did you… [READ MORE]
I rarely throw away old picture frames because they can be reused in so many different ways. A few weeks ago, I whipped up this decorative Picture Frame Tray in no time with supplies I already had on hand, and it makes a beautiful centerpiece for… [READ MORE]
Spinach Mushroom Feta Frittata Monster Cookies Connect with Liz here: Blog | Pinterest | Instagram | Facebook | Twitter | Google+
Big, chewy peanut butter cookies loaded sweet chocolate chips, M&M candies, and oats… everything you could want in a dessert! These colorful cookies are fun for kids to eat, but equally as delicious for adults. Ever since I mastered my favorite cookie dough base, I haven’t… [READ MORE]
Frittatas are a quick and easy way to eat a nutritious meal for breakfast, lunch, or dinner. This version featuring spinach, mushrooms, and creamy feta cheese is super flavorful and can be ready in just 10 minutes. A couple months ago, I tried making my first frittata… [READ MORE]
Blueberry Lemon Baked Oatmeal Spring Home Tour DIY Farmhouse Bench
Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love. From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >