Caramel Apple Crostata
If making pie crust, chill the dough in the fridge for 30 minutes or 15 minutes in the freezer. Place peeled, cored, & thinly sliced apples in a bowl with the lemon juice, sugars, cornstarch, cinnamon, nutmeg, & salt. Fold gently until everything is coated. Let mixture macerate (release juices) at room temperature for 10 minutes.