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Roasted Red Pepper and Chicken Sausage Orzo Soup

November 19, 2013

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Roasted Red Pepper and Chicken Sausage Orzo Soup Recipe
Do you love soup as much as I do? Try this delicious Roasted Red Pepper & Chicken Sausage Orzo Soup to keep you warm all winter long!
Roasted Red Pepper and Chicken Sausage Orzo Soup is a delicious and comforting meal idea your family will love!

Hey ya’ll! It’s me, Amber from Dessert Now, Dinner Later! I’m back with another recipe! Last time I shared a delicious Caramel Apple Crostata dessert, & this time I went with one of my savory favorites: SOUP! I am a soup freak! Like we have soup at least once a week all fall & winter long. I have 21 soups/stews/chilis on my blog right now, & I can promise there will be more. This one was so good, I almost selfishly kept it for myself & my own blog, but I wanted to give Liz something good for her readers, so here it is! You’re welcome. 🙂
Imagine the most flavorful, thick broth, tender roasted red peppers, smokey chicken & apple sausage, & bits of chewy orzo pasta. That is this soup. It’s flipping amazing! I love the texture of orzo because it’s shaped like rice, but it’s a pasta, so it has that al dente feel to it. This soup is hearty & fairly healthy, so you will be nice & full & still feel good about it. I cannot recommend this soup more! Try it! You will not be disappointed!
Roasted Red Pepper and Chicken Sausage Orzo Soup is a delicious and comforting meal idea your family will love!
Roasted Red Pepper & Chicken Sausage Orzo Soup
 
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Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
You'll love this delicious homemade soup with roasted red peppers, chicken sausage, and orzo pasta!
Author: Amber Brady
Recipe type: Soup
Ingredients
  • 1 (12 ounce) package Aidells Chicken & Apple Smoked Chicken Sausage (4 links), cut in half width-wise & then sliced
  • 1 Tbsp olive oil
  • ½ medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 red peppers, roasted, peeled & finely sliced*
  • 2 bay leaves
  • 6 cups chicken broth (I mix hot water with Better Than Bouillon Chicken Base)
  • ⅔ cup orzo pasta
  • 1½ tsp dried parsley
  • 2 Tbsp basil, chopped (I LOVE to use Gourmet Garden)
  • Salt & Pepper, to taste
  • Optional: Serve with a sprinkle of shredded parmesan cheese
Instructions
  1. In a large non-stick stock pot, brown chicken sausage for about 5 to 6 minutes. Put cooked sausage into a bowl.
  2. Heat olive oil in the empty stock pot. Add onion & saute 5 minutes or until translucent. Add garlic & cook until fragrant, 1 minute.
  3. Add sliced roasted red peppers, bay leaves, & chicken broth. Bring to a boil, then simmer, covered with a vented lid for 15 minutes.
  4. Remove bay leaves. Bring mixture to a boil & add orzo pasta, dried parsley & browned sausage. Cook orzo for 10 minutes or according to the time specified on the package.
  5. Add basil & season to taste with salt & pepper. Serve hot with a sprinkle of shredded parmesan cheese, if desired.
Notes
*To Roast the Red Peppers at Home: Rinse the peppers off. Using a gas stovetop or gas grill on medium-high heat, char each side of the pepper until black & blistered. The pepper will soften & shrivel slightly. Immediately place charred peppers into a zip-top plastic bag for 5 minutes. Peel off & discard the charred skin. Slice open the peppers, remove the seeds, veins, & stems and slice the peppers thinly for the soup.
3.2.1255
 
Recipe lightly altered from Cookin’ Canuck by: Amber of Dessert Now, Dinner Later!
Roasted Red Pepper and Chicken Sausage Orzo Soup is a delicious and comforting meal idea your family will love!
Check out more soup recipes from Dessert Now, Dinner Later!
Soup recipes from Dessert Now, Dinner Later!
Loaded Baked Potato Soup // Olive Garden Chicken & Gnocchi Soup
Creamy Chicken Tortilla Soup // Beefy Nacho Soup
There is plenty more soup & dinner ideas on my site,
so please feel free to stop on by Dessert Now, Dinner Later! & say, “Hi!”
Amber of Dessert Now, Dinner Later
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by Liz Fourez 
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Comments

  1. [email protected] says: November 19, 2013 at 9:10 am

    Thanks for the recipe. I happen to have some of the sausage so now I’ve got something new to make with it 🙂

    Reply
    • Liz Fourez says: November 20, 2013 at 8:54 am

      You’re so welcome, Dawn! Doesn’t this soup just sounds amazing? My tummy is growling just thinking about it!!

      Reply
  2. Aimee @like mother like daughter says: November 19, 2013 at 10:32 am

    Mmm, I love anything with roasted red pepper and in soup form, this looks so delicious and sounds so perfect for the cold days ahead! Thanks for sharing Amber!

    Reply
    • Liz Fourez says: November 20, 2013 at 8:55 am

      I agree, Aimee! Perfect for the cold winter ahead! I’ve never roasted peppers at home, but I can’t wait to try it now! Thanks so much for stopping by 🙂

      Reply
  3. Robyn @ simply fresh dinners says: November 19, 2013 at 10:47 am

    Wow, Amber, that soup looks fantastic. I think I’m going to make it using turkey sausage and maybe toss in a little spinach with it. Thanks so much – this is perfect for the cold days ahead. I can taste it now and I bet the house smelled delicious!

    Reply
    • Liz Fourez says: November 20, 2013 at 8:56 am

      That sounds wonderful, Robyn! I bet spinach would be a great addition to the soup! Hope you enjoy the recipe, and thanks so much for stopping by! 🙂

      Reply
  4. Audra says: November 19, 2013 at 11:55 am

    Amber, this recipe looks delicious! Thank you for sharing 🙂 Pinned to my soup warms the soul board!

    Reply
    • Liz Fourez says: November 20, 2013 at 8:58 am

      That sounds like pin board I need to check out, Audra! I LOVE soup 🙂 Thanks so much for stopping by!

      Reply

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W E L C O M E

Welcome, sweet friends! My name is Liz, and I started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.
Here you’ll find simple project tutorials, holiday and entertaining ideas, and my journey renovating a 1940’s farmhouse that I live in with my two boys and French bulldog.
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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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