Chicken salad is one of those recipes that everyone has their own version of. After polling my Facebook followers, I learned some of the many ways you all like your chicken salad: with pesto, curry, avocados, strawberries, cashews, pineapple, hummus, goat cheese, mandarin oranges, boiled eggs, water chestnuts, olives… the list goes on! You all are such awesome, creative chefs! So today I thought I’d share with you MY recipe for classic chicken salad, which in my humble opinion, is the best : ) It has all the basic components of chicken salad plus a little extra flavor from lemon juice and fresh dill. YUM!
Let’s Keep In Touch!
Yum… chicken salad may be my favorite food…
This looks delicious and makes me hungry for chicken salad! I think I know what I’m making for lunch–thanks! 😉
This is my absolute favorite way to make chicken salad too! Love the crunch of the pecans and grapes with the fresh dill flavor. Just don’t go looking for it on my blog…the pics are horrible 😉
O my this looks delicious! Love the simplicity of it! Pinned it 🙂
This is almost exactly how I make chicken salad Liz and I just LOVE it! Sometimes I do wraps and sometimes I just like it with some wheat thins. Love all the incredible flavors and textures here!
Looks and sounds delicious! I love grapes in chicken salad!
I’m not a big Chicken Salad type of girl, but I had to click on your pic when I saw it on Clean & Scentsible – it looked like a book cover!! All of your photography is beautiful! Great job & I look forward to looking around your blog more 🙂
I read this post earlier today and had to order a chicken salad wrap at Jason’s Deli tonight…couldn’t quite thinking about it! These look FANTASTIC!! 🙂
I wouldn’t use as much dill the next time. Overall very yummy!
This is wonderful. My husband loves it and he makes sandwiches with it for lunch. Don’t skip letting it refrigerate a minimum of a couple hours. Delicious! Make it 🙂