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Recipes

Chili Cheese Dip

January 16, 2013

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Chili Cheese Dip Appetizer Recipe
Super Bowl is just around the corner,
and today I’m sharing with you my absolute favorite football food… Chili Cheese Dip!
Chili Cheese Dip appetizer recipe
I’ve been making this Chili Cheese Dip for years, and it is always the first empty plate at parties! I started making this recipe when I was in high school for movie nights with the girls, and now it is the most requested appetizer from my husband and boys!
It only takes minutes to put together and uses just three ingredients:
Cream Cheese, Chili, and Shredded Cheese
I use Hormel Chili, and my family prefers No Beans. If you’re watching your waistline and trying to cut calories, you can lighten up the recipe by switching to low fat cream cheese, low fat shredded cheese, and Hormel Turkey or Vegetarian Chili. I usually save calories with the cream cheese and splurge on yummy Cheddar Jack cheese!
Serve the dip with tortilla chips, and dive into the layers of gooey cheddar cheese, meaty chili, and smooth cream cheese. Tostitos Scoops tortilla chips make it easy to scoop up the perfect bite! You will definitely score a touchdown with this recipe!
Chili Cheese Dip
 
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PREP TIME
5 mins
COOK TIME
5 mins
TOTAL TIME
10 mins
 
This three-ingredient, super easy Chili Cheese Dip is the perfect party appetizer! So much flavor in this simply addicting dish!
Author: Liz Fourez
Recipe type: Appetizer
Serves: 8
INGREDIENTS
  • 8 oz cream cheese, softened
  • 15 oz can Hormel chili
  • 2 cups shredded cheddar cheese
INSTRUCTIONS
  1. Evenly spread the softened cream cheese into the bottom of an ungreased glass pie pan or other round baking dish. Spread chili over the cream cheese. Top with shredded cheddar cheese.
  2. Microwave on high for 4 minutes. Check the dip to see if cheese is melted and microwave 1-2 minutes more until cheese is completely melted. Serve with tortilla chips.
NOTES
To easily softened cold cream cheese: Place cream cheese into the dish and microwave 30 seconds on high.
3.2.1263
What’s your favorite snack for the big game?
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Appetizers/Snacks
by Liz Fourez 
76 Comments

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Comments

  1. Tonya Lynn says: January 16, 2013 at 6:10 pm

    MMmm that looks so good! I make a chili-cheese dip every year for super bowl but never with the cream cheese. I’m doing this one this year, for sure. Thank you!!

    Reply
  2. Aimee Shugarman says: January 16, 2013 at 10:34 pm

    This is our favorite dip! I use the nobean turkey chili!!! YUMMMY.

    Reply
  3. Live Laugh Rowe says: January 17, 2013 at 4:18 am

    Nom Nom Nom.. looks delicious! Thanks for sharing! Pinning and Stumbling. xo, Kelly

    Reply
  4. twelveOeight says: January 17, 2013 at 7:32 am

    Oh this looks sooooo good!!

    xoxo, Tanya

    Reply
  5. Sowing Stitches says: January 17, 2013 at 11:51 am

    YUMMMMMMM!
    I wish I had some right now! 🙂

    Reply
  6. Lindsey Domer says: January 17, 2013 at 12:08 pm

    We make this ALL the time. Great with scallions, olives or other toppings on top as well. 🙂

    http://www.toddlindsey.com/2012/01/3-ingredient-chili-dip.html

    Reply
    • Lindsey Domer says: January 17, 2013 at 12:09 pm

      Also, I am your newest follower! 🙂

      Reply
  7. Laurie @ Simply Creating Home says: January 18, 2013 at 5:14 am

    Looks so yummy and easy enough to make! I’ll be pinning!

    Reply
  8. Diana - FreeStyleMama says: January 19, 2013 at 2:41 pm

    Perfect for Super Bowl!

    Reply
  9. Brenda says: January 19, 2013 at 2:52 pm

    Visiting from the Six Sisters’ link party … this dip looks delicious!! Pinning now, thanks for he awesome recipe!! 🙂
    – Brenda @ ChattingOverCocolate.blogspot.com

    Reply
  10. Jaime Lyn says: January 20, 2013 at 4:15 pm

    Ohhh YUM! This looks SO good! I am going to have to make this on game days!!! Actually it gives me something to look forward to with the super blow… since my team won’t be playing!
    :o)
    Jaime

    Reply
  11. Countrified Hicks says: January 21, 2013 at 6:34 am

    This looks delicious! Found you from the “I should be mopping the floor” blog hop. I am also your newest follower. Hope you will return the favor!
    http://www.countrifiedhicks.com
    http://www.facebook.com/countrifiedhicks

    Reply
  12. Kelley Wilson says: January 21, 2013 at 1:40 pm

    Visiting from I should be Mopping the floor, this looks so yummy can’t wait to try for the superbowl!

    Reply
  13. Debi @ Adorned From Above says: January 22, 2013 at 4:39 am

    This looks delicious.
    Debi

    Reply
  14. Rose @ Walnut Acre says: January 22, 2013 at 1:20 pm

    Once again – Pinned! I love the recipes you share here.

    Reply
  15. The HOME GIRL says: January 23, 2013 at 12:25 am

    This has been a favorite recipe in our home for ages, too! Every time I make this for parties or get-togethers, it’s always gobbled up so fast and everyone always wants to know how to make it! I just love it!!! =D Hope you have a great night! Thanks for sharing this!

    Reply
  16. Kim @ Too Much Time says: January 25, 2013 at 4:59 pm

    I even use the vegetarian Hormel to keep it meat free for some of my guests!

    Reply
  17. Kathie says: January 26, 2013 at 2:11 am

    Hello!
    I found you from the Mop it up Mondays link up. I would love to have you come share your post with my readers over at Sassy Little Lady’s Show and Tell Saturday. Hope to see you there!

    Kathie
    http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday

    Reply
  18. Cheryl @ That's What Che Said says: January 26, 2013 at 4:29 am

    Thanks so much for linking up with Monday Funday! This looks awesome and I can’t wait to try it! My family loves these kinds of dips! xoxo – Cheryl from That’s What Che Said…

    Reply
  19. Dee says: January 26, 2013 at 3:43 pm

    Yum! That looks delicious!! Great for a SuperBowl Party.

    Reply
  20. Kathie says: January 26, 2013 at 8:28 pm

    Thank you for linking up with me for Show and Tell Saturday at Sassy Little Lady! Be sure to stop by next week!
    http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday
    Kathie

    Reply
  21. Jocelyn says: January 29, 2013 at 2:15 am

    This is one of our favorite dips too! I’m thinking we need this for our craft day 🙂

    Reply
  22. Paleo Breakfast says: February 7, 2013 at 8:37 pm

    It looks so yummy!! Chili Cheese Dip really is always the first empty plate at parties! Thanks so much!!

    Reply
  23. Anonymous says: July 20, 2013 at 2:42 pm

    I also have been making the same dip for many years and it is always a big hit.

    Reply
  24. Anonymous says: August 7, 2013 at 1:36 am

    I make this with a layer of salsa on top of the chili. It is SO good!

    Reply
  25. Anonymous says: August 12, 2013 at 2:56 pm

    My family loves this dip. We have been making it for years. We had to laugh when this dip appeared on The Chew. The show was about telling someone that what they make is not good. This woman was trying to tell her friend that the dip was terrible. I was surprised when the cast agreed. Regardless, I still make it and it has always been a hit with my family and friends. I wish Mario, Carla, Michael, Clinton and Daphanie (not sure how to spell it) would read these reviews.

    Reply
  26. Anonymous says: August 25, 2013 at 4:10 am

    I add scallions, rotel tomatoes, and green chilies

    Reply
  27. Amanda says: November 18, 2013 at 8:15 pm

    I make this with a layer of jalapenos between the chili and the cheese!

    Reply
    • Liz Fourez says: November 19, 2013 at 7:22 am

      Ohh yummy!!

      Reply
  28. Breanna says: December 1, 2013 at 1:48 pm

    How many servings does this make?? I would love to try it!!

    Reply
    • Liz Fourez says: December 2, 2013 at 8:52 am

      Well if you ask my husband… he’d say only ONE! Lol 😉 I make this all the time for parties, and it is usually enough for at least 8 people to have a portion. If you’re having a bit larger of a crowd, I would definitely suggest making a double batch though, because this stuff is addicting!!

      Reply
  29. Karen says: December 7, 2013 at 7:57 am

    We put a jar of salsa over the chili under the cheese. Always a huge hit!

    Reply
    • Liz Fourez says: December 9, 2013 at 6:37 am

      Sounds yummy! I’ll have to try that next time! Thanks for sharing 🙂

      Reply
  30. Carol Novak says: December 21, 2013 at 1:41 pm

    Instead of shredded cheddar cheese which hardens when it cools, I use veletta cheese which is a melting cheese and stays soft so you can continue dipping.

    Reply
    • Liz Fourez says: December 26, 2013 at 8:45 am

      That’s a great idea, Carol! I may have to try that next time!

      Reply
    • nicole my says: December 22, 2014 at 11:25 pm

      How do you use the velvetta. Is it the one in the box or jar?

      Reply
  31. Jessie Heaton says: December 30, 2013 at 4:57 pm

    I’m making this tonight!! Can’t wait!! Yummy!

    Reply
    • Liz Fourez says: January 3, 2014 at 8:01 am

      I hope you enjoy it as much as we do!!

      Reply
  32. Janey says: January 14, 2014 at 8:42 pm

    I make this often but use herb & garlic flavoured cream cheese and a veg chill for the middle then a shredded tex mex cheese for the top…..delicious !!

    Reply
    • Liz Fourez says: January 15, 2014 at 7:43 am

      Yummy! I’ll have to give that a try soon! Thanks for sharing, Janey!

      Reply
  33. Karen says: February 9, 2014 at 12:51 am

    I was introduced to a form of this recipe many, many years ago (late 80’s). Cream cheese, chili, then small can of chopped green chiles, taco seasoning (sprinkle to cover the layer, not too thick, “eyeball it”) Then cheddar cheese. Microwave 5 minutes or oven 30 minutes. When I sold Tupperware and did “cooking parties” this was a favorite recipe. Great to find it’s still out there.

    Reply
    • Liz Fourez says: February 12, 2014 at 9:35 pm

      Love this! Thanks so much for sharing, Karen! I remember tagging along to many Tupperware parties back in the day. 🙂

      Reply
  34. Britney says: April 30, 2014 at 6:49 pm

    I just made this and it turned out delicious!!! Thanks so much for sharing! 🙂

    Reply
    • Liz Fourez says: May 6, 2014 at 11:10 pm

      Isn’t this stuff so addicting? I’m so glad you enjoyed the recipe!!

      Reply
  35. Julie says: May 19, 2014 at 7:29 pm

    My husbands family has been making this for years. They actually cover loosely with Saran Wrap and microwave it until cheese is melted (just a few minutes). It comes out great!

    Reply
    • Liz Fourez says: May 20, 2014 at 10:39 pm

      Isn’t this dip delicious? It never last long in our house!!

      Reply
  36. Tamatha Carpentier says: September 24, 2014 at 10:08 pm

    We’ve been making this for years, the only difference is I add chopped up pickled banana peppers. It gives it a slight twang without the heat. YUM!

    Reply
    • Liz Fourez says: September 25, 2014 at 1:55 pm

      Mmm… delish! Thanks for the tip, Tamantha!

      Reply
  37. Rhonda says: October 3, 2014 at 1:17 pm

    Been making this for years . But being from cin. Ohio and ky. There are Skyline chili restaurants all over and products in the stores . We use Skyline chili canned or frozen the original .we add onions . Great Hit ! Everyone knows The Original Skyline Chili Dip !

    Reply
  38. Angie says: November 4, 2014 at 10:49 pm

    I just made this for our Halloween party at work and everyone loved it! It is just 2 other teachers and myself and we ate almost the entire 8×8 pan! This was the easiest dip I have ever made and I love that you just microwave it. So easy! The only thing I would change is next time I may add less cheese on top because after a while it becomes hard to dip into with a chip (the others actually went against me on this, they want more cheese!). I will definitely make this again. Wonderful!

    Reply
    • Liz Fourez says: November 5, 2014 at 3:05 pm

      Yay! Thank you so much for sharing, Angie! My husband and I could definitely finish off an entire batch on our own too! Glad you all enjoyed it. 🙂

      Reply
  39. Eunice says: December 16, 2014 at 7:44 pm

    Had anyone tried this in a crock pot? I want to make this for a party to eat a few hours later. Was Wondering how long I should cook it in the crock pot instead of the microwave.

    Reply
  40. angela hitchner says: December 22, 2014 at 2:31 pm

    Sorry, but since 1949 we have been making this dip in Cincinnati, Ohio…it is called Skyline Chili Dip, please try it with Skyline Chili and follow same recipe put the scallions on it and some Red Hot Sauce on the side!! You will think you died and went to heaven, blows the socks off the Hormel!!

    Reply
  41. Shirley says: December 31, 2014 at 6:41 am

    My family and friends LOVE this dip. Sometimes I think I get invited to parties just to bring it! Lol. Seriously, though, never skimp on brands with this recipe, it will NOT be as good. Before serving, I stir all ingredients and reheat another minute. It makes for easier dipping and tastes awesome!

    Reply
    • Liz Fourez says: January 1, 2015 at 8:34 am

      Great tips, Shirley! Thank you!

      Reply
  42. Kerry says: January 3, 2015 at 10:38 am

    If I wanted to put this in the oven instead of the microwave would that be possible? How would I do that?

    Reply
    • Liz Fourez says: January 3, 2015 at 9:44 pm

      Hey Kerry! Yes, you can definitely do this in the oven. Just be sure to use an oven-safe dish (I like to use my pie dish) and heat just until the cheese is melted. I haven’t tried it this way myself, but I would imagine setting the oven to 350º would work just fine. Let me know how it works!

      Reply
  43. Heather says: January 3, 2015 at 12:17 pm

    Is it possible to keep this heated in a crock pot??

    Reply
    • Liz Fourez says: January 3, 2015 at 9:40 pm

      I haven’t tried it yet, but I think that would probably work! Just layer the ingredients in a small crockpot and keep it on low. Let me know how it turns out!

      Reply
  44. Natascha says: January 11, 2015 at 11:16 am

    Do you have to heat up the chili before combining it with the cheeses?

    Reply
    • Liz Fourez says: January 12, 2015 at 10:11 pm

      Hey Natascha! Nope, I just heat everything together in the microwave. Hope you enjoy!

      Reply
  45. Teresa Hicks says: January 31, 2015 at 1:14 am

    We’ve been making this for over 20 years and it is a family favorite. We have had many requests for the recipe over the years and it is so fast and easy to make.

    Reply
    • Liz Fourez says: February 4, 2015 at 10:39 pm

      A family favorite of ours too! Thanks for stopping by, Teresa!

      Reply
  46. Stephanie says: February 13, 2015 at 12:28 pm

    This has been a staple party dip in Cincinnati for as long as I can remember. We use either Skyline (my favorite) or Gold Star chili.

    Reply
  47. pat says: February 15, 2015 at 6:12 am

    I also have been making this for years. We add re-fried beans to the dish and bake it in the oven at 350 till the cheese browns slightly!! Delish

    Reply
    • Liz Fourez says: February 15, 2015 at 8:07 pm

      Yum! I love the idea of adding re-fried beans!

      Reply
  48. Jocey says: August 25, 2015 at 3:00 pm

    I remember my mom cooking this when I was younger & now I realize why she did so. #

    Reply
  49. Barb says: October 3, 2015 at 2:12 pm

    Would skyline Chile work as that is what I have on hand?

    Reply
    • Liz Fourez says: October 7, 2015 at 12:19 pm

      Yes ma’am!

      Reply
  50. Samantha says: November 18, 2015 at 10:46 am

    Do you think sour cream would substitute well for the cream cheese? I’m not a big cream cheese fan- but this recipe looks good!

    Reply
    • Liz Fourez says: November 20, 2015 at 8:29 am

      Hmm… I don’t think I would use that as a substitute myself, but maybe another reader will have a better suggestion!

      READERS: What would you use in place of the cream cheese?

      Reply
  51. john says: November 23, 2015 at 7:35 am

    This looks so good. Going to make this weekend. Thanks
    For all the great recipes!!

    Reply
  52. Levine says: November 23, 2015 at 7:37 am

    This makes me want football season and tailgating to be in full swing. I love chili cheese dips like this! So comforting and really addicting.

    Reply
  53. Tracy says: March 17, 2016 at 10:27 pm

    I’m trying this recipe to take to a work potluck tomorrow. I did change up the cream cheese layer just a bit. I softened the cream cheese in a separate bowl and with a hand mixer I mixed in 1 c sour cream and 3/4 c mayonnaise. After pouring this layer into the baking dish, I let it set up in the refrigerator for about an hour before adding the chili and cheese layers. Too bad I have to wait for tomorrow to eat it.

    Reply
    • Adrienne Marie says: May 15, 2016 at 4:25 pm

      I’m really interested to see how it tastes w/the mayo. Sour cream I think I’ve tried before, but never mayonnaise. I hope it’s super super yummy! Wish I worked with you so I could dig in at that potluck!

      Reply
  54. Stacey says: August 12, 2016 at 3:19 pm

    I top the chili with chopped Bermuda Onion and then top with the cheddar prior to baking – delic!!

    Reply

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Liz Fourez started Love Grows Wild in 2012 with a passion for interior design and homemaking and a dream to help others create a home they love.  From simple project tutorials, to holiday and entertaining ideas, to her journey renovating a 1940’s farmhouse, Liz demonstrates how to create a beautiful and inviting home with a handmade touch. She turned her signature cozy, neutral style into a best-selling book in 2016 and continues to inspire readers with her captivating photography and easy decorating ideas. Read more about Liz > > > >

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