Baked Tortilla Chips
PREP TIME
COOK TIME
TOTAL TIME
Easy, 3 ingredient Baked Tortilla Chips are perfect for scooping dips, salsa, and more!
Author: Liz Fourez
Recipe type: Appetizer
Serves: 2-3
INGREDIENTS
- 12 - 6" white corn tortillas
- canola oil
- salt
INSTRUCTIONS
- Preheat oven to 350ºF. Brush both sides of the tortillas with oil and sprinkle with salt. Cut each tortilla into 6 wedges with a large knife or pizza cutter. Place tortillas on baking sheets in a single layer and bake for about 12-15 minutes until the chips are golden and crispy.
NOTES
- This recipe makes 72 chips, and I use 3 baking sheets to space them out nicely.
- I bake my chips at least 15 minutes, sometimes longer, to get them extra crispy. I recommend checking them after 12 minutes though to make sure they don't burn.
- Try serving these baked tortilla chips with Pico de Gallo, Chili Cheese Dip, or Chili Cheese Nachos!
- I bake my chips at least 15 minutes, sometimes longer, to get them extra crispy. I recommend checking them after 12 minutes though to make sure they don't burn.
- Try serving these baked tortilla chips with Pico de Gallo, Chili Cheese Dip, or Chili Cheese Nachos!
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/05/baked-tortilla-chips/