Fresh sweet corn is one of the great joys of Summertime, and I love finding new ways to prepare it! This Chipotle Lime Corn on the Cob is so flavorful and is super easy to make. I roasted the ears of corn in the oven, which makes the kernels nice and juicy and slather them with a spicy chipotle lime sauce that is out-of-this-world delicious. Add some grated cheese and fresh cilantro, and you have the perfect Summer side dish!
To view this recipe, click here!
I’m sharing this yummy recipe over at Uncommon Designs today, and I’d love for you to join me so you can get the recipe too!
Before I go, I want to wish you all a very Happy 4th of July, and I hope you enjoy lots of food, friends, and fireworks on this patriotic day!
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P.S. I’m sharing this post at some awesome link parties… Check them out HERE!