Fall is all about comfort food for me, and there is no greater comfort food than a big dish of cheesy, creamy, tender potatoes! This Potato and Mushroom Gratin is one of my favorite side dishes and definitely raises the bar on boring old potatoes! A delicious garlic cream sauce coats the thinly sliced potatoes and sauteed mushrooms make this dish decadent, rich, and absolutely amazing! I love to serve these potatoes along with steak or ham, but it goes great with almost anything! Make sure you save this recipe for holidays because it feeds a crowd and is always a favorite!
To view this recipe, just click here!
I’m sharing this yummy side dish over at The Recipe Critic today, and you won’t want to miss it! There’s plenty more delicious photos to drool over too!
Check out these other side dish ideas:
Asparagus with Lemon Dill Sauce
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P.S. I’m sharing this post at some awesome link parties… Check them out HERE!
Pinned! This sounds beyond delicious. I like that you can pair it with just about any kind of meat. It puts a little gourmet twist on simple country cooking 🙂
Hi Liz, this recipe sounds so good to me – potatoes, I’m in!
Coming from the link party palooza!
Beth @ The First Year Blog