It’s back to school time! My oldest son started second grade this week, and my baby will begin preschool in 2 weeks. Even though I say I’m ready to have both kids in school, I know I will be a hysterical hot mess when I drop my little guy off that first day. He’s been my little buddy for so long! Wyatt is excited though, and I know he’ll be just fine. And I could really use some dedicated time to get work done. Have you seen the launch of my shop?? Having two in school now really makes our mornings pretty hectic, so I like to have easy breakfasts on hand to fuel my little learners for their day!
I’m sharing this post over at Sumo’s Sweet Stuff today, and I hope you come on over so you can enjoy this great recipe!
More breakfast ideas:
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These looked amazing but I wasn’t too excited about them because I have Celiac and have to eat gluten free…. but my mother in law told me today that she found tubs of gluten free refrigerated pie crust dough by Pillsbury! These are the first thing that came to my mind when she mentioned that 🙂
NOW, I am excited!
Thanks for hosting!
These look so good! I cannot wait to give them a try! I may even have my boys help. 🙂
LOVE these Liz!
what a great idea, my kids would love this!
Mmm, sounds like something we will be having for breakfast this weekend!
These breakfast pies look like the perfect weekday breakfast. I know my boys would love them!
Yum! These look delish. Love this idea!
Would love to get the recipe – your link is broken and i get an error message that the domain has expired.
The domain over at Sumos Sweet Stuff died, any chance you still have the recipe?