Tis the season for baking holiday cookies! We haven’t even gotten through Thanksgiving yet, and I’m already debating which cookies I want to make for Christmas. I can’t help it… have you tried my sugar cookie cut-outs? I usually only make them for Santa Claus (snicker, snicker), and this year I’m working on a special FROSTED sugar cookie recipe that should hit the blog in the next couple weeks… I think you guys are going to LOVE it!
Sugar cookies are pretty high on my favorite cookie list, but a close second is definitely the snickerdoodle. Soft, pillowy, and full of cinnamon-sugar flavor. I have a serious addiction to these sweet little cinnamon treats! Remember the Pumpkin Apple Butter recipe I posted last month? Well I had a good amount of it left over after the photo shoot, so I decided to infuse my favorite snickerdoodle cookies with the pumpkin apple butter, and OH MAN, was it a home run! These cookies are light, puffy and rolled in cinnamon-sugar just like the perfect snickerdoodles, but with a delicious kick of pumpkin and apples! You will definitely want to add these sweet treats to your holiday cookie tray!