Need a quick and easy side dish that is good for you too? Look no further than this Asparagus and Mushrooms in Lemon-Thyme Butter. Fresh veggies are sautéed in a dab butter for just a few minutes, then tossed with fresh thyme leaves and a squeeze of lemon for a bright, flavorful finish.
I’ve been banking this recipe for what feels like FOREVER now. I started making it a few years ago, and I tell myself every spring, “Make sure you post the asparagus recipe!”. But then I get distracted with building dining room tables and baking giant monster cookies, and I forget. But not this time! I marked this puppy down on the ol’ blog calendar a few weeks ago in big, obnoxious red lettering so there was no way I could miss it. Yay for planning ahead and actually being organized!