Warm, delicious strawberry crisp with a crunchy, buttery topping and sweet, tender berries…
This crisp is SO much easier than fussing with pie crust and tastes amazing with a scoop or two of ice cream!
Today’s recipe is a real treat, my friends. Sweet seasonal fruit baked until soft and tender… the juices thick and bubbling over the sides of the dish… with a crunchy, buttery topping of chewy oats, nutty pecans, and warm, spicy cinnamon… drool!
I knew I wanted to make some kind of fruit-filled pie or tart or crisp for you this summer and debated which route to go. Do I want to mess around making fussy pie crust all day or do I want to dump some fruit into a dish, pile on a quick and easy topping, and be licking my dessert plate clean as soon as possible? Hmm… looks like the crisp won this round, guys!