This post is brought to you by Silk // Throw the confetti and blow those party horns… it’s the first pumpkin recipe of the season! I’m one of those people that gets ridiculously giddy this time of year when the heat of summer starts to die down and the cool, cozy feeling of fall begins to sneak in. Get ready for lots of soup and slow cooker recipes plus plenty of pumpkin and caramel apple thrown in… It’s time to start celebrating fall!
Of all the fall flavors, I have to say that pumpkin is probably my favorite. Totally cliché, I know. But the sweet aroma of pumpkin mixed with cinnamon, nutmeg, ginger, and cloves… it gets me every time. So naturally, I’m currently trying to eat just about anything and everything I can put pumpkin into. I have a few fun ideas coming up on the blog soon, but one of my favorite, go-to recipes when I need a pumpkin fix is this sweet, moist, and oh-so-delicious Pumpkin Bread!