Mini Chicken Pot Pies

I have a fun new twist on a classic comfort food to share with you today! As a contributor for Sumo’s Sweet Stuff, I posted this recipe there a few weeks ago, but it is such a yummy recipe that I wanted to make sure you didn’t miss it! So today we’re talking pot pies. Pot pie is one of my all-time favorite comfort foods. There is something about that buttery pie crust and creamy filling that makes my tummy very happy! These Mini Chicken Pot Pies are easy to make and loaded with healthy vegetables. And who doesn’t love miniature size food? So much more fun to eat!

Mini Chicken Pot Pies from Love Grows Wild #recipe #dinner #meal
I love this recipe because it is an easy way to get lots of healthy veggies into your kid’s diet! Celery, carrots, onion, green beans, and shredded chicken are all cooked into a creamy sauce for the pie’s filling. Using a rotisserie chicken from the store is a great time saver!
Mini Chicken Pot Pies from Love Grows Wild #recipe #dinner #meal

I made the recipe into single servings by spooning the vegetable and chicken mixture into individual ramekins for each person. It makes the meal easy for the kids to eat and bumps the fun factor way up!

Mini Chicken Pot Pies from Love Grows Wild #recipe #dinner #meal

Feel free to use your favorite pie crust recipe, but to keep things quick and simple, I use store-bought pie crust from the refrigerated section. Just unroll your crust, place a ramekin on top, and cut around the ramekin with a knife. It gives you the perfect size crust for you mini pies!

Mini Chicken Pot Pies from Love Grows Wild #recipe #dinner #meal
The pies bake in the oven until the crust is golden and the filling is bubbling over the edges. This recipe is so yummy that your kids will never realize all the healthy vegetables they’re eating! 

Mini Chicken Pot Pies from Love Grows Wild #recipe #dinner #meal
Mini Chicken Pot Pies

3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, thinly sliced
5 tablespoons all-purpose flour
2 cups chicken broth
2 cups shredded rotisserie chicken
1/3 pound green beans, trimmed and cut into 1-inch pieces
Salt and pepper
1 refrigerated pie crust
Preheat oven to 375 degrees. In a large saucepan, melt butter over medium heat. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, for 1 minute. Gradually add broth, stirring constantly, and bring to a boil. Reduce heat and simmer 5 minutes. 
Meanwhile, roll out pie crust and cut 4 circles, using the perimeter of a ramekin for size. Set aside. 
Stir chicken and green beans into vegetable mixture and season with salt and pepper to taste. Divide filling among four 8-ounce ramekins. Top the pies with crust and press along the edges to seal. Cut a small X in the center of each pie to vent. Place ramekins on a baking sheet (in case of drips) and bake for 30 – 40 minutes, until filling is bubbling and crust is golden. Serves four. 
adapted from a Martha Stewart recipe

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P.S. I’m sharing this post at some awesome link parties… Check them out HERE!

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  1. Mmmm! These look SO yummy! I need to get me some cute ramekins like you! I love them! I pinned this for later, and I hope you have a great day! Julia @

  2. These look so delicious. I was actually craving Chicken Pot Pie yesterday but never made it {we opted for corned beef instead{ so maybe today will be the day. It is snowing here so the warm comfort food would be perfect!

  3. Hi Liz, My goodness, these pot pies look so delicious. I am wiping drool off my chin as we speak! It’s my pleasure to inform you that you are one of the winners of a DecoArt goody box in my giveaway: Please email me at with your address & I will pass it on to DecoArt so that they can mail your prize!

    Warmly, Michelle
    Faith, Trust & Pixie Dust

  4. Holy Pies these look good! With the cold front that just moved in, these would be perfect.

  5. little foo makes kids and grown ups smile. love this. I hope you’ll be sharing this at the hop this Thursday. xo

  6. Yum! Looks like a great cold day lunch.

    Hey, it’s Debt Free Mommy here. I’ve just published my first e-book and I’m super excited about it, but I need to get the word out. It’s on promotion right now and free for only 3 days. If you’re at all interested in a short, week long devotional on clearing fear-based clutter from your life, please follow my link and download it while it’s still free (March 19-21). Thanks, Tabitha

  7. Love mini chicken pot pies! These look fantastic. Thanks for sharing!

  8. Your Pictures are incredible!! Your pot pies look so delicious. I have to make them soon before it gets too warm 🙂 I know my readers would love them, too! We have a weekly link up party at and we’d love to have you join us!! P.S. We are your newest FB like 🙂

  9. Oh my goodness, looks like a fabulous recipe!

  10. This looks and sounds so delicious. Your pictures are making me very hungry!
    Thanks for the inspiration,
    Pieced Pastimes
    PS-Would love to have you link this up to Saturday Sparks

  11. This looks delicious and it even looks like something I can do! Gotta try it — thanks for posting!

  12. Oh goodness Liz! You HAVE TO invite me over for supper… I sooooo want some!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality! I’m looking forward to see what you link up tomorrow evening!

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