Frittatas are a quick and easy way to eat a nutritious meal for breakfast, lunch, or dinner. This version featuring spinach, mushrooms, and creamy feta cheese is super flavorful and can be ready in just 10 minutes.
A couple months ago, I tried making my first frittata (a.k.a. the crustless quiche) when I was looking for quick dinner ideas. Depending on what add-in ingredients you use, most frittatas are ready in 10 minutes or less. TEN minutes or less… from start to finish! I can’t even cook a frozen pizza that fast. After my first frittata success, I’ve been making them left and right with all kinds of yummy add-ins, so get ready to jump on the frittata train, ya’ll… you’re going to see a lot of them here from now on!