Meaty mushroom burgers topped with swiss cheese and sautéed mushrooms… juicy, flavorful, and great for stretching a dollar!
So today is all about burgers, which I think is the perfect way to kick off summer! Summertime in our house tends to get a little crazy with the boys out of school and Jeremy and I both working from home, but then…
… I decided it was time to dive into our master bedroom renovation! We have big plans for this long-awaited makeover, and this week has been full of sawdust, paint cans, and power tools. Our house is a hot mess, the laundry is once again piled up, and we’re stuck sleeping on couches until it’s all done, so I sincerely apologize for it being a little quiet on the blog this week! I have lots of fun posts coming up for the next few weeks though, so hopefully I’ll be able to get all this behind-the-scenes work done and keep new content on the blog for you guys! P.S. I’m sharing sneak peek photos on Instagram, so be sure to follow along!
Okay, so now that I’ve filled you in on life here at the Fourez Farm, let’s talk burgers!
This burger recipe came about for two main reasons: #1 I looooove mushrooms and #2 I’m trying to drop a few pesky pounds. See, not only does this recipe have buttery sautéed mushrooms on TOP of the burger, but I snuck a whole bunch of them INSIDE the burger too! [Continue reading…]