Three Cheese Stuffed Shells

Italian food is always a big hit in our house, and these Three Cheese Stuffed Shells are at the top of our list! They have all the same yummy components as lasagna, but with a triple dose of cheese and stuffed inside jumbo pasta shells! They taste absolutely incredible and look really impressive for when you have guests over. To save time, I like to stuff the shells ahead of time so they are ready to go in the oven whenever I need them. You can either refrigerate them overnight or freeze them for a quick meal any night of the week! Make these stuffed shells just once, and your family will beg for them again and again!
Three Cheese Stuffed Shells - an easy dinner idea your family will love! Includes tips for making ahead and freezing!

To view this recipe, just click here!
I’m sharing these scrumptious shells over at The Recipe Critic, and I hope you come on over to grab this recipe! It is definitely a keeper!

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P.S. I’m sharing this post at some awesome link parties… Check them out HERE!


  1. Liz, I saw these over on the Recipe Critic and they look fabulous! I haven’t made stuffed shells but your recipes looks easy and delicious. Thanks for co-hosting Time to Sparkle!

  2. These look amazing, Liz!

  3. I’ve made something similar to this! Deeeelicious! I would suggest throwing some spinach in with the shells! It adds a good flavor!

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