Pecan Pie Muffins
Serves: 8
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 2 eggs, beaten
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt
  • ½ cup all-purpose flour
  • 1 cup chopped pecans
  1. Preheat oven to 350 degrees and line 8 muffin cups with paper liners.
  2. In a medium bowl, add the softened butter and brown sugar and beat on medium speed until light and fluffy, about 2-3 minutes. Add beaten eggs, vanilla, and salt and mix until combined. Slowly add in flour and mix until combined. Stir in chopped pecans by hand.
  3. Spoon the batter into 8 lined muffin cups about ⅔ full. Bake muffins at 350 degrees for about 23-25 minutes. Let muffins cool for 10 minutes before removing from the pan.
Recipe by Love Grows Wild at