Slow Cooker Butter and Herb Turkey Breast
Prep time
Cook time
Total time
This Slow Cooker Butter and Herb Turkey Breast is the easy, fool-proof way to cook the perfect moist and tender turkey every time!
Recipe type: Main Dish
Serves: 12
  • 6-7 lb. bone-in turkey breast
  • 2 tablespoons butter, softened
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme leaves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 1 can (14.5 ounce) chicken broth
  1. Rub turkey with softened butter.
  2. In a small bowl, combine the rosemary, thyme leaves, garlic powder, and pepper and sprinkle over the turkey.
  3. Pour the chicken broth into a 6 quart slow cooker and place turkey in broth. Cover with lid and cook on low for 5-6 hours until turkey is cooked through and tender.
  4. Remove turkey to a serving platter and allow to rest 10 minutes before slicing. Loosely cover turkey with foil to keep warm.
  5. If desired, use cooking juices from the slow cooker to make a gravy.
  6. Remove any bones from the turkey, slice, and serve along with gravy.
Adapted from a Taste of Home recipe
Recipe by Love Grows Wild at