Creamy Bacon Corn Casserole
You must try this easy, mouthwatering side dish! Creamy, cheesy corn casserole hot out of the oven with tons of crispy bacon!
  • 8 ounces cream cheese, room temperature
  • ¼ cup unsalted butter
  • ⅓ cup milk
  • ½ cup cheddar cheese, shredded
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 18 ounces frozen corn kernels
  • 1 pound bacon, cooked and crumbled
  1. Preheat oven to 350ºF. Add the butter and cream cheese to a large saucepan set over medium-low heat and stir until melted. Pour in the milk and stir until mixture is completely smooth and creamy. Add the cheese, salt and pepper and stir until cheese is melted. Stir in the corn and bacon and pour mixture into an 8 x 8 inch baking dish. Bake for 20 minutes until heated through and bubbling.
- If desired, reserve some the of the cheese and bacon to use as a garnish on top of the casserole along with chopped chives.
Recipe by Love Grows Wild at