Wine Slush
This wine slush is the perfect sip on a hot summer day! Just blend wine and fruit together and freeze into ice cubes, then enjoy a grown-up slushie whenever the mood strikes.
Recipe type: Beverage
  • 1 bottle (750ml) Moscato wine
  • 2 cups fruit (fresh or frozen)
  1. Add the fruit to a blender and process until smooth. Pour the blended fruit through a strainer to remove any pulp or seeds from the juice, then pour the juice back into the blender. Add the wine and blend until fully combined. Pour the mixture into ice cube trays and set them in the freezer until frozen. Pop the ice cubes out of the trays and store in a zip-top freezer bag until ready to use.
  2. To make a wine slush: Add six or so ice cubes to a blender process until smooth. You may want to pour in a little extra wine to help blend the slush together. Pour into a glass and enjoy!
- There are all kinds of fruit you could use to make a wine slush, but my favorites are peach, watermelon, and mango/pineapple.

- If you prefer a less sweet wine, try chardonnay or sauvignon blanc.
Recipe by Love Grows Wild at