Fudgy Pecan Brownies with Salted Caramel Sauce
Author: Liz Fourez
Recipe type: Dessert
Serves: 9-12
- 1 cup sugar
- ½ cup butter, room temperature
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup all purpose flour
- ½ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped pecans
- homemade salted caramel sauce (recipe found here)
- Preheat oven to 350 degrees and line a 9 x 9 inch baking dish with parchment paper.
- Beat together butter, sugar, and vanilla in a large mixing bowl. Add eggs one at a time, mixing well between each addition.
- In a medium bowl, stir together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to butter mixture.
- Stir in pecans with wooden spoon or spatula.
- Transfer batter to prepared dish and spread evenly. (Mixture will be thick!)
- Bake 25 minutes, until just set in the center. Allow to cool completely before cutting, and drizzle with salted caramel sauce before serving.
Recipe by Love Grows Wild at https://lovegrowswild.com/2013/12/glade-holiday-scents-and-fudgy-pecan-brownies/
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