Fudgy Pecan Brownies with Salted Caramel Sauce
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 9-12
  • 1 cup sugar
  • ½ cup butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup all purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped pecans
  • homemade salted caramel sauce (recipe found here)
  1. Preheat oven to 350 degrees and line a 9 x 9 inch baking dish with parchment paper.
  2. Beat together butter, sugar, and vanilla in a large mixing bowl. Add eggs one at a time, mixing well between each addition.
  3. In a medium bowl, stir together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to butter mixture.
  4. Stir in pecans with wooden spoon or spatula.
  5. Transfer batter to prepared dish and spread evenly. (Mixture will be thick!)
  6. Bake 25 minutes, until just set in the center. Allow to cool completely before cutting, and drizzle with salted caramel sauce before serving.
Recipe by Love Grows Wild at https://lovegrowswild.com/2013/12/glade-holiday-scents-and-fudgy-pecan-brownies/