Crab Dip
Prep time
Total time
This Crab Dip is the perfect party appetizer! Cold, creamy, and loaded with crab meat!
Recipe type: Appetizer
  • 8 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 1 teaspoon Worcestershire
  • 1 cup cocktail sauce
  • 8 ounces crab meat, chopped into fine pieces
  • crackers, for serving
  1. In a medium bowl, add the softened cream cheese, mayonnaise, and Worcestershire, and stir to combine. Spread the cream cheese mixture in an even layer in your serving dish of choice. (I like to use a pie pan or large plate.) Top with a layer of cocktail sauce followed by a layer of crab meat. Serve immediately with crackers or refrigerate up to 2-3 hours before serving.
Recipe by Love Grows Wild at