Gooey Caramel Pull-Aparts
 
PREP TIME
COOK TIME
TOTAL TIME
 
Only 5 ingredients needed for this delicious, decadent treat! Serve warm out of the oven for breakfast or dessert.
Author:
Serves: 10
INGREDIENTS
  • 16 frozen dinner rolls, such as Rhodes
  • 1 - 3.5 ounce package cook-and-serve butterscotch pudding (not instant)
  • ½ cup chopped pecans
  • ¾ cup brown sugar
  • 8 tablespoons unsalted butter, melted
INSTRUCTIONS
  1. Thaw frozen rolls in a zip-top bag for 2 hours until the rolls are just thawed, but not yet risen.
  2. Use kitchen shears to cut each roll into 6 pieces. Coat a bundt pan with nonstick cooking spray and sprinkle all of the nuts into the pan in an even layer. Arrange half the cut rolls on top of the nuts. Sprinkle half the package of dry pudding mix over the rolls. In a small bowl, mix together the brown sugar and melted butter. Drizzle half the butter-sugar mixture over the pudding mix. Top with remaining rolls, pudding mix, and sugar-butter mixture. Cover with plastic wrap coated with nonstick cooking spray and let rise overnight, or at least 8 hours.
  3. Bake at 350ºF for 30 - 35 minutes and cool for no longer than 5 minutes. Turn the pan over on a serving plate and enjoy warm from the oven!
NOTES
- I added an extra 2 tablespoons of butter to the original recipe for a total of 8 tablespoons. This made the pull-aparts more gooey and soft rather than sticky.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/11/gooey-caramel-pull-aparts/