- Dice your potatoes small to give them a quick, even cooking time, and test them with a fork to make sure they're tender before finishing the chowder. Mine normally take about 15-18 minutes to cook, but that will vary depending on the size of your potatoes.
- Make sure to stir the chowder frequently during cooking. The bottom of the pot can burn if you're not careful, but frequently stirring will prevent the issue.
- The chowder will thicken once the potatoes are added, but if it gets too thick after cooking, add a little milk to get your desired consistency.