Broccoli Coleslaw
Recipe type: Side Dish
Serves: 12-16
  • 2 - 12 ounce packages broccoli slaw mix
  • 2 packages Oriental-flavored Ramen noodles, crushed into small pieces
  • 1 cup slivered almonds
  • 1 cup sunflower seeds
  • 3 green onions, chopped
  • Dressing:
  • 1 cup canola oil
  • 6 tablespoons red wine vinegar
  • 4 tablespoons granulated sugar
  • 2 packages Oriental seasoning mix (from the Ramen noodles)
  1. Mix the broccoli slaw, crushed noodles, almonds, sunflower seeds, and green onions together in a large bowl.
  2. In another small bowl, add the canola oil, red wine vinegar, sugar, and Oriental seasoning packets from the Ramen noodles. Whisk together until the sugar is completely dissolved, then pour over the slaw mixture. Toss until evenly coated and cover the bowl with plastic wrap. Refrigerate for 1-2 hours before serving to allow the flavors to combine and the noodles to soften slightly. Stir the coleslaw occasionally to evenly distribute the dressing.
- This recipe makes a very large batch of broccoli coleslaw which is perfect for serving at potlucks or parties. If you're making this for meals at home, I'd recommend cutting the recipe in half, which will serve about 6-8.
Recipe by Love Grows Wild at