S'mores Popsicles
 
 
This recipe turns a sweet summertime snack into a delicious frozen treat!
Author:
Recipe type: Dessert
Ingredients
  • 1 small box chocolate instant pudding mix
  • 1 small box vanilla instant pudding mix
  • 4 cups Silk original almond milk + 2-3 tablespoons
  • 1 cup marshmallow topping (found with jarred ice cream toppings)
  • 2 milk chocolate bars, finely chopped
  • 6 graham crackers
Instructions
  1. For the chocolate layer: Combine the chocolate pudding mix and 2 cups of cold almond milk in a medium bowl and stir with a whisk for 2 minutes. Stir in milk chocolate pieces and set aside.
  2. For the marshmallow layer: Combine the vanilla pudding mix and 2 cups of cold almond milk in another medium bowl and stir with a whisk for 2 minutes. Stir in marshmallow topping until well combined and set aside.
  3. For the graham cracker layer: Add graham crackers to a gallon size zip-top bag and smash into fine crumbs with a rolling pin. Pour in 2-3 tablespoons of almond milk and shake the bag until ingredients are combined and resembles wet sand. Set aside.
  4. To assemble: Add a layer of chocolate pudding in popsicle molds (almost halfway full) and insert a popsicle stick into the center. Freeze for 15-20 minutes. Spoon in graham cracker crumbs and top with the vanilla/marshmallow pudding. Freeze 3-4 hours before removing the popsicles from the molds.
Notes
- This recipe fills 6 popsicles molds with plenty of pudding leftover for additional popsicles.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/06/smores-popsicles/