Oven Baked Steak Fries
Prep time
Cook time
Total time
These Oven Baked Steak Fries are thick, crispy, and ready for dipping! Much healthier than fried and SO addicting!
Recipe type: Side
Serves: 4
  • 3 large or 4 medium russet potatoes
  • 2 tablespoons canola oil
  • 1 tablespoon cornstarch
  • 1 teaspoon seasoned salt
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  1. Cut potatoes lengthwise into ½" thick slices. Then cut each slice lengthwise into ½" sticks. Fill a large bowl with cold water and soak the potato slices for at least 1 hour. Drain the potatoes and pat them dry with paper towels.
  2. Preheat oven to 425ºF. In a large bowl, toss the potatoes with canola oil to coat. Mix the cornstarch, seasoned salt, salt, and pepper in a small bowl, and add to potatoes. Toss until potatoes are evenly coated in the seasoning mixture.
  3. Place potatoes in a single layer on parchment-lined baking sheets and bake for 45 minutes, flipping the potatoes halfway through. Check the potatoes and continue baking another 5-15 minutes until desired crispness is reached. Serve with your favorite dipping sauce and enjoy!
- Bake time will depend on your oven, how thick you slice the potatoes, and how much you crowd the baking sheets. Keep a close eye on the potatoes after 40-45 minutes, as they can burn quickly!
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/06/oven-baked-steak-fries/