Oven Baked Steak Fries
 
Prep time
Cook time
Total time
 
These Oven Baked Steak Fries are thick, crispy, and ready for dipping! Much healthier than fried and SO addicting!
Author:
Recipe type: Side
Serves: 4
Ingredients
  • 3 large or 4 medium russet potatoes
  • 2 tablespoons canola oil
  • 1 tablespoon cornstarch
  • 1 teaspoon seasoned salt
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Instructions
  1. Cut potatoes lengthwise into ½" thick slices. Then cut each slice lengthwise into ½" sticks. Fill a large bowl with cold water and soak the potato slices for at least 1 hour. Drain the potatoes and pat them dry with paper towels.
  2. Preheat oven to 425ºF. In a large bowl, toss the potatoes with canola oil to coat. Mix the cornstarch, seasoned salt, salt, and pepper in a small bowl, and add to potatoes. Toss until potatoes are evenly coated in the seasoning mixture.
  3. Place potatoes in a single layer on parchment-lined baking sheets and bake for 45 minutes, flipping the potatoes halfway through. Check the potatoes and continue baking another 5-15 minutes until desired crispness is reached. Serve with your favorite dipping sauce and enjoy!
Notes
- Bake time will depend on your oven, how thick you slice the potatoes, and how much you crowd the baking sheets. Keep a close eye on the potatoes after 40-45 minutes, as they can burn quickly!
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/06/oven-baked-steak-fries/