Crispy Baked Sweet Potato Fries with Chipotle Lime Aioli
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Crispy Baked Sweet Potato Fries seasoned with a special ingredient and served with a delicious Chipotle Lime Aioli for dipping!
Recipe type: Sides
Serves: 4-6
Sweet Potato Fries:
  • 3 sweet potatoes, cut into ¼" strips
  • 3 tablespoons of olive oil
  • ¼ teaspoon of ground cinnamon
  • salt & pepper
Chipotle Lime Aioli:
  • ½ cup of mayo
  • 1 large chipotle pepper in adobe sauce
  • 1 teaspoon of fresh lime juice
  • ⅛ teaspoon of garlic powder
  • 1 teaspoon of chives, chopped
  1. Preheat oven to 450ºF.
  2. Cut up the sweet potatoes and place in a bowl with olive oil, ground cinnamon, and salt & pepper. Toss to coat all the sweet potatoes.
  3. Cover two baking sheets with parchment paper and spread sweet potatoes fries out in a single layer.
  4. Bake for 15-17 minutes.
  5. Remove the sweet potatoes from oven, flip, and bake another 15-17 min on the other side.
  6. Remove and let cool.
  7. In a small bowl, mix together mayo, chipotle pepper, lime juice, garlic powder, and chives.
  8. Serve!
Recipe by Love Grows Wild at