Whole Wheat Lemon Poppyseed Bread with chia seeds
Prep time
Cook time
Total time
Lemony, moist and naturally sweet Whole Wheat Lemon Poppyseed Bread with an extra boost of nutrients from organic chia seeds.
Recipe type: Breakfast
Serves: 12 pieces
  • 2 cups of white whole wheat flour
  • ½ cup of natural cane sugar
  • ½ teaspoon of baking soda
  • 1½ tablespoons of poppyseed
  • 1 teaspoon of chia seed
  • ¾ cup of coconut oil, melted
  • 1 cup of vanilla greek yogurt
  • 1 tablespoon of vanilla extract
  • ¼ teaspoon of salt
  • 2 eggs
  • 1 teaspoon of lemon zest
  • 4 tablespoons of lemon juice
  1. Preheat oven to 375ยบ.
  2. Grease a loaf pan with coconut oil.
  3. In a large bowl mix, white whole wheat flour, natural cane sugar, baking soda, lemon zest, salt, poppyseeds, and chia seeds. Whisk together.
  4. In a small bowl mix melted coconut oil, vanilla greek yogurt, vanilla extract, fresh lemon juice, and eggs. Whisk together.
  5. Add wet ingredients to dry ingredients and mix until just combined.
  6. Add batter to prepared loaf pan.
  7. Bake for 40 minutes or until toothpick comes out clean.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/04/lemon-poppyseed-bread-with-chia-seeds/