Buttermilk Pancakes
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4-6
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 2¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • ¼ cup unsalted butter, melted
  1. Add the flour, sugar, baking powder, baking soda, and salt to a large bowl and mix well to combine.
  2. In a small bowl, beat the eggs and buttermilk together with a whisk. Very slowly pour in the melted butter, whisking constantly to avoid cooking the eggs.
  3. Pour the wet ingredients into the dry and mix gently with a spoon until just moistened. Do not over mix! The batter should still have lumps.
  4. Heat a griddle or skillet over medium-low heat and add ⅓ cup batter. Cook pancake 2-3 minutes on first side, until edges look slightly dry and bubbles begin to form on top. Flip the pancake and cook another 1-2 minutes. Serve with butter and syrup.
- Jazz up the pancake batter by adding chocolate chips, blueberries, or other fruit.
Recipe by Love Grows Wild at https://lovegrowswild.com/2014/03/buttermilk-pancakes/