Mexican Rice
Author: Liz Fourez
Recipe type: Side Dish
Serves: 2-4
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 2 ½ cups water or vegetable/chicken broth
- 1 ½ tablespoons Caldo de Tomate (tomato bouillon with chicken flavor) – I use this brand
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Rinse the rice in cold water in a fine mesh strainer and set aside.
- Heat oil in a large saucepan over medium-high heat. Add rice and stir frequently until the rice is lightly toasted, about 5-10 minutes.
- Add the water or broth, tomato bouillon, garlic powder, and onion powder, and stir to combine.
- Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until all the liquid is absorbed.
- Remove from heat and fluff with a fork.
Recipe by Love Grows Wild at https://lovegrowswild.com/2023/07/mexican-rice/
3.5.3251