Mexican Rice
 
 
Author:
Recipe type: Side Dish
Serves: 2-4
INGREDIENTS
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 ½ cups water or vegetable/chicken broth
  • 1 ½ tablespoons Caldo de Tomate (tomato bouillon with chicken flavor) – I use this brand
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
INSTRUCTIONS
  1. Rinse the rice in cold water in a fine mesh strainer and set aside.
  2. Heat oil in a large saucepan over medium-high heat. Add rice and stir frequently until the rice is lightly toasted, about 5-10 minutes.
  3. Add the water or broth, tomato bouillon, garlic powder, and onion powder, and stir to combine.
  4. Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until all the liquid is absorbed.
  5. Remove from heat and fluff with a fork.
Recipe by Love Grows Wild at https://lovegrowswild.com/2023/07/mexican-rice/