Blueberry Zucchini Bread
 
 
The perfect zucchini bread recipe with delicious additions of blueberries and walnuts
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INGREDIENTS
  • 1 ½ cups flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp nutmeg
  • ½ tsp salt
  • ½ cup vegetable oil
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups zucchini, grated
  • 1 cup blueberries
  • 1 cup crushed walnuts (optional)
INSTRUCTIONS
  1. Preheat oven to 350°F. Spray a standard 9" loaf pan with cooking spray and line bottom of pan with parchment paper. Set aside.
  2. In a medium bowl, combine the flour, cinnamon, baking soda, baking powder, nutmeg, and salt. Set aside.
  3. In a large bowl, beat the oil and sugar for 1 minute. Add the eggs and vanilla, beating for an additional minute. Stir in the zucchini, blueberries, and walnuts (if desired).
  4. Fold the dry ingredients into the zucchini mixture until well combined.
  5. Spread the batter in an even layer in the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for at least 10 minutes, then turn out onto a rack.
Recipe by Love Grows Wild at https://lovegrowswild.com/2022/09/blueberry-zucchini-bread/