Peach Baked Oatmeal
  • 2 cups old-fashioned oats
  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and slightly cooled
  • 2 teaspoons vanilla
  • 16 ounces (1 lb.) frozen peaches, thawed and chopped
  1. Preheat oven to 350ºF and spray an 8″ square baking dish or pie plate with nonstick cooking spray.
  2. Add the oats, brown sugar, cinnamon, baking powder, and salt to a bowl and stir to combine. In another bowl, whisk together the milk, egg, butter, and vanilla.
  3. Add the oat mixture to the wet ingredients and stir to combine. Gently stir in the chopped peaches and transfer the mixture to the greased baking dish. Bake for 40-45 minutes until the center is mostly set. Cool slightly before serving.
Fresh or canned peaches will also work in this recipe. I prefer the texture of the frozen/thawed peaches myself.
Recipe by Love Grows Wild at