Add the ground beef to a large skillet and season with Worcestershire, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook over medium heat about 5-7 minutes until browned and no longer pink, breaking into crumbles as it cooks. Set aside.

Roast or bake the fries, potatoes, or tater tots – if using.

Assemble a bowl with ¼ of the cooked ground beef and any of the following toppings: shredded lettuce, diced tomato, chopped pickle, shredded cheddar cheese, pickled red onion, roasted potatoes, and burger sauce.