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Lightened Up Spinach Dip

Lightened Up Spinach Dip Recipe

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This lightened up Spinach Dip Recipe has all the flavor of the traditional version with ⅓ of the calories! The perfect party food for holiday gatherings or your Super Bowl spread

Ingredients

Units Scale

1 package (10-12 oz) frozen chopped spinach, cooked, cooled and squeezed dry

1 container (16 oz) light sour cream

1 cup plain whole milk Greek yogurt

1 package (1.4 oz) Knorr Vegetable Recipe Mix

3 green onions, chopped

Instructions

Combine all ingredients in a bowl and stir until well combined. Cover and chill in the refrigerator for 2 hours or up to overnight.

Serve with crackers, cubed Hawaiian bread, or vegetables such as cucumber, bell pepper, carrots, or celery.

Notes

Serving: 1/16 of recipe, Calories: 50, Carbohydrates: 4 g, Protein: 4 g, Fat: 2 g

If you make this recipe, share and tag @lizlovegrowswild on Instagram!